Restaurant Manager - Quick Hire!

BJ's Restaurants is a leading full-service dining company known for its high-quality craft beer, fresh and delicious food, and commitment to delivering an exceptional guest experience. With over 200 locations and continuous expansion across the country, BJ's Restaurants prides itself on its unique company culture built around the values of Connection, Respect, Advancement, Fun, and Trust. As a growing establishment in the casual dining sector, it creates a vibrant and engaging environment for both guests and team members. BJ's offers a strong support system for career growth through leadership conferences, development programs, and opportunities for relocation nation-wide. The company also focuses heavily on diversity, equity, and inclusion, fostering an inclusive workplace through initiatives like their WeCAN and IDEA groups. Employees benefit from comprehensive healthcare plans including medical, dental, vision, life insurance, a 401K plan, paid vacation time, and even the option for daily pay, emphasizing both financial stability and work-life balance. The Restaurant Manager role at BJ's Restaurants is a pivotal leadership position responsible for overseeing daily restaurant operations during opening, mid-day, or closing shifts. This managerial position requires a hands-on approach to supervising and training team members, ensuring adherence to company policies, and maintaining the standard of excellence expected by BJ's customers. With a salary range between $73,000 to $78,000 annually plus quarterly bonus potential, the job is both professionally rewarding and financially competitive. Managers must spend a majority of their time performing managerial duties and exercising independent judgment to meet the operational goals of the restaurant effectively. Key responsibilities include conducting daily team briefings, managing maintenance and repair issues, handling local marketing and community engagement efforts, and overseeing food and beverage quality control. The role also demands strong people management skills such as coaching, mentoring, and disciplinary responsibilities for team members, as well as fostering positive guest relations and service excellence. BJ's Restaurants values managers who are motivated to create a seamless and memorable "WOW" experience for every guest while building a cohesive and high-performing team in a fun and dynamic environment.

• a minimum of two years full service, high volume, casual dining restaurant management experience
• ability to work in a fast-paced environment
• exceptional interpersonal skills
• strong writing and documentation skills
• ability to absorb and retain information quickly
• ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• ability to lift 50 pounds
• ability to bend, stoop, and raise arms above head on occasion