Restaurant Manager - Quick Hire!

Darden Restaurants is a renowned leader in the hospitality industry, known for operating a portfolio of upscale and high-volume restaurant brands. With a commitment to excellence and guest satisfaction, Darden has built a reputation for delivering outstanding culinary experiences across its various dining establishments. The company places a strong emphasis on leadership aligned with the Darden Core Values, focusing on personal, people, business, and results leadership to drive sustained growth in sales and profits. The role of Restaurant Manager at Darden Restaurants is integral in leading department-level operations within their restaurant settings, which may include high-end resort dining environments or upscale urban eateries. This position requires a dynamic individual who can model exemplary leadership behaviors and maintain a focus on delivering balanced results through well-established systems, methods, and procedures. The Restaurant Manager is tasked with not only meeting but exceeding stakeholder expectations by fostering an environment of culinary excellence, exceptional guest service, and effective team development. This full-time salaried position offers a competitive salary ranging from $68,000 to $80,000 per year, complemented by eligibility for quarterly bonuses. The Restaurant Manager role offers the opportunity to significantly impact the overall dining experience by ensuring smooth operations, upholding high service standards, and managing teams that are motivated and aligned with the restaurant’s goals. Candidates who join Darden will find a work culture devoted to professional growth, community, and rewarding dedication through comprehensive benefits and development initiatives. The ideal candidate will have at least 2 years of current salaried management experience in high-volume upscale restaurant settings, demonstrating a strong passion for culinary arts, wine knowledge, and guest engagement. The role demands a keen understanding of operational systems and processes that contribute to excellence in execution, along with proven abilities in team leadership and development. Successful managers will embody the core values of Darden, drive business outcomes, and create an inviting atmosphere for guests and team members alike.

• Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• strong passion for culinary excellence, wine knowledge, and guest service
• proven ability to develop team
• knowledge of systems, methods, and processes that contribute to great execution