Restaurant Manager - Quick Hire!

Olive Garden is a leading casual dining restaurant chain renowned for its Italian-inspired cuisine and warm hospitality. With over 870 locations across the United States and Canada, Olive Garden has established itself as a go-to destination for families and friends seeking authentic flavors and a welcoming atmosphere. The company prides itself on its commitment to quality of life for its employees, providing a supportive and inclusive environment where team members can thrive and grow their careers in hospitality. Olive Garden's dedication to community involvement, sustainability, and employee wellbeing is evident through its extensive programs supporting work-life balance, impactful local charity contributions, and comprehensive safety measures aligned with CDC guidelines. This Restaurant Manager position at Olive Garden offers a full-time employment opportunity with an attractive salary range between $56,000 and $71,000 per year. The role is designed for individuals who are passionate about service excellence and leadership. Reporting directly to the General Manager, the Restaurant Manager plays a pivotal role in leading and motivating a team to deliver exceptional dining experiences. The role focuses on managing all aspects of restaurant operations, including team development, guest satisfaction, financial performance, and safety compliance. Olive Garden emphasizes flexibility for its managers, encouraging a healthy balance between professional responsibilities and personal life by maintaining regular hours not exceeding 50 per week, with consistent weekends off. In addition to competitive pay, the Restaurant Manager benefits from eligibility for quarterly bonuses, comprehensive medical, dental, and vision insurance immediately upon hire, and company-paid short-term disability and life insurance. Olive Garden supports career advancement with significant training, professional development opportunities, tuition reimbursement, and promotion pathways, evidenced by their track record of 99% of General Managers and Directors of Operations being promoted from within. Additional benefits include paid time off such as vacation and flex time, paternity and maternity leave, adoption reimbursement assistance, and paid caregiving leave after one year of service. The role also offers involvement in Olive Garden's strong commitment to social responsibility, including substantial contributions to hunger relief with over 44 million pounds of food donated and millions of dollars granted to team members and food banks. Safety and sanitation remain top priorities, with up-to-date COVID-19 protocols and ongoing safety training ensuring a secure environment for staff and guests alike. Overall, the Restaurant Manager position at Olive Garden is tailored for dynamic leaders who are people-focused, proactive, and results-oriented. It is an exciting opportunity to join a family-oriented company that values diversity, employee growth, and community engagement, all while delivering an exceptional dining experience to guests every day.

• High school diploma or equivalent
• Minimum of 2 years experience in restaurant management or related field
• Ability to work flexible hours including weekends
• Strong leadership and organizational skills
• Proficient in managing financial aspects of restaurant operations
• Excellent problem-solving abilities
• Commitment to company values and guest satisfaction