Restaurant Manager - Quick Hire!

Whiskey Cake is a vibrant and inviting neighborhood restaurant known for its craft cocktails and farm-fresh comfort food. Located in a rustic, local atmosphere, Whiskey Cake specializes in offering hand-crafted dishes with simple, honest flavors that captivate both guests and food enthusiasts alike. The restaurant prides itself on mesquite wood-grilled plates, fresh greens, and famous desserts, making it a popular destination for those seeking a high-quality dining experience in a relaxed setting. With an emphasis on authenticity and community, Whiskey Cake is more than just a restaurant; it is a place where people come together to enjoy exceptional food and memorable moments. Being an Equal Opportunity Employer, Whiskey Cake promotes diversity and inclusion within its workforce. The company is also committed to maintaining a legal workforce through the E-Verify program, ensuring employment eligibility compliance for all new hires. This commitment reflects its dedication to ethical business practices and respect for federal employment laws. The role of Manager at Whiskey Cake is designed for dynamic, gregarious, and extroverted individuals who excel in creating positive and exciting experiences for both team members and guests. Managers at Whiskey Cake are not just involved in the restaurant business; they are deeply invested in the people business. This unique perspective sets the stage for an inspiring leadership opportunity that combines emotional intelligence with business acumen. Managers are expected to build genuine connections, motivate their team through a high-energy, service-oriented attitude, and uphold strict standards to ensure the quality and integrity of food and beverage offerings. This leadership position carries significant responsibility, including overseeing hiring processes, providing continuous training and mentorship, managing inventory and supply levels, and ensuring operational efficiency. With a salary range of $55,000 to $75,000 per year, supplemented by monthly profit sharing, this role offers competitive compensation reflective of experience and dedication. Employees benefit from flexible schedules, immediate access to paid time off starting with two weeks in the first year, 401K matching, insurance after 60 days, and free access to mental health services. Overall, the Manager position at Whiskey Cake is ideal for hospitality professionals passionate about delivering excellent service and driving business success in a community-focused environment.

• 2+ years of restaurant management experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food manager certification