Restaurant Manager - Quick Hire!

Denny's is a celebrated American diner renowned for its commitment to feeding people not only with delicious meals but also by providing a welcoming environment where customers can enjoy great conversations and memorable experiences. With a deep-rooted heritage in the food service industry, Denny's stands as a symbol of consistent quality, friendly service, and community spirit across the United States. The company operates a vast network of restaurants serving classic American breakfast, lunch, and dinner options, attracting a wide demographic ranging from families and travelers to locals seeking comfort food and a place to gather. As a leading player in the casual dining sector, Denny's emphasizes a supportive work culture where employees are motivated to deliver exceptional hospitality while growing their careers in a vibrant and dynamic setting. The role being offered involves joining Denny's as a dedicated team member with a passion for customer service and operational excellence. This position is ideal for individuals who enjoy engaging with people and are enthusiastic about contributing to a positive dining experience that goes beyond just serving food. Employees in this role are responsible for maintaining a clean, safe, and friendly environment while ensuring that every guest feels valued and cared for. The typical pay range for this position is between $18.92 and $24.62 per hour, reflecting the company's dedication to offering competitive compensation based on experience, location, and other relevant factors. Denny's also provides comprehensive benefits designed to support employee well-being and career growth including bonuses, insurance options, paid holidays, vacation accrual, tuition reimbursement, and advancement opportunities. Working at Denny's means becoming part of a team that values diversity, equal employment opportunity, and a strong commitment to fostering a respectful and inclusive workplace. This role requires reliable transportation and the flexibility to work day and evening shifts, including weekends and holidays, to meet business needs. Successful candidates will possess strong communication skills, problem-solving capabilities, and a solid business understanding to contribute significantly to the restaurant's operational and financial success. Serving safely is paramount, so holding a current ServSafe certification is required. Overall, this opportunity offers a fulfilling career path in the restaurant industry with ample support, training, and incentives to help employees thrive and win in their roles.

• Minimum of two years restaurant, hospitality or retail experience
• additional operations and/or leadership experience strongly preferred
• ServSafe certification required
• ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• reliable transportation