Line Cook
Posted on October 24, 2025
LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. With a strong commitment to quality and flavor, LongHorn has built a loyal customer base by delivering bold and flavorful dishes that satisfy every guest. The company prides itself on fostering a diverse and inclusive culture where team members are valued and supported. LongHorn offers a variety of benefits and growth opportunities designed to enhance the employee experience and promote career development within the hospitality industry. The work environment encourages passion, pride, and commitment, making it a great place for individuals who aspire to excel in food preparation and customer service.
The Line Cook position at LongHorn Steakhouse is a critical role that combines quality and bold flavor to deliver outstanding food to guests. Line Cooks are responsible for preparing high-quality food items to order, ensuring each dish meets the restaurant's recipes and presentation standards. Attention to detail and adherence to food safety and sanitation protocols are essential to maintain the high standards LongHorn customers expect. This role requires working in a fast-paced kitchen environment where teamwork and efficiency are key to success. Line Cooks have the opportunity to work with passionate culinary professionals and contribute to creating memorable dining experiences. The pay for this position varies by location, reflecting the company's flexible and competitive compensation approach. Benefits include scheduling flexibility, competitive pay, shift meals, anniversary pay, holiday closures, and various discounts both within and outside of the restaurant. This position is ideal for individuals who enjoy culinary arts, value a dynamic workplace, and seek to grow their career in the restaurant industry.
- high school diploma or equivalent
- prior cooking experience preferred
- ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- food handler's certificate preferred