Restaurant Manager - Omaha Steakhouse - Orlando, FL

CULINAIRE is a premier provider of upscale food and beverage management services, catering to a diverse portfolio of national accounts which include esteemed art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The company prides itself on its deep commitment to the career growth, safety, and success of its associates while delivering sophisticated, delicious food alongside warm, exceptional service to all guests. With a reputation for excellence, CULINAIRE operates with the goal to create memorable dining experiences across all its venues, ensuring that each operation upholds the high standards expected by its clients and patrons. Their focus on fostering a positive work environment makes them a sought-after employer in the food service and hospitality industry. The role of Restaurant Manager at Omaha Steakhouse, managed by CULINAIRE, is designed for a dynamic individual who thrives in the fast-paced food service industry and is eager to take on a pivotal role in day-to-day restaurant operations. This position offers a competitive salary range of $58,000 to $61,000, reflecting the significance and responsibility of the job within the company. The Restaurant Manager will be entrusted with maintaining the establishment's standards of excellence, overseeing all functional areas of the restaurant, and ensuring seamless operations that enhance guest satisfaction and operational efficiency. The ideal candidate will possess strong leadership skills, capable of training, managing, and developing hourly associates to meet and exceed performance expectations. This position requires active collaboration with culinary and marketing teams to implement new programs that align with company goals and customer preferences. Financial acumen is also crucial, as the manager will assist in budgeting, ordering, inventory controls, and managing costs to maximize profitability. Additionally, the role involves hands-on participation in guest service, hospitality, and supporting catering and special events to amplify the restaurant's reputation and customer experience. As part of a larger national network through Compass Group USA, CULINAIRE offers a stable and rewarding work environment that values diversity, equal opportunity, and inclusivity. The Restaurant Manager will be a vital link between the company’s vision and its execution on the ground, ensuring that every guest leaves with an exceptional dining experience. This is an excellent opportunity for an experienced food service professional to advance their career within a respected organization that champions career development, operational excellence, and unmatched guest service.

• Five years of food service management experience
• Experience in restaurants, hotels, corporate dining, and/or related food service operations
• Experience managing cost controls is preferred
• Excellent customer service and communication skills
• Proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
• ServSafe certification is preferred
• Associate’s degree is preferred