Restaurant Manager - Naperville - Naperville, IL

Maggiano's Little Italy is a premier restaurant brand within the culinary industry, renowned for delivering an exceptional dining experience that celebrates Italian-American cuisine. As part of the Brinker International family, the brand has built a powerful reputation for its commitment to quality, detail, and impeccable service. Maggiano's prides itself on executing every guest interaction flawlessly, creating an atmosphere that marries classic Italian warmth with upscale dining sophistication. With an expansive menu crafted from freshest ingredients and traditional recipes, Maggiano's offers not just meals, but memorable experiences in a welcoming and stylish environment. The restaurant is widely recognized as a leader in the full-service dining segment and is a destination for guests seeking both authenticity and elevated hospitality. The Restaurant Manager position at Maggiano's is a unique leadership opportunity designed for passionate professionals who are eager to advance their careers in restaurant management. This role involves overseeing daily operations, ensuring guest satisfaction, managing staff, and upholding the highest standards of food quality and service. Candidates will thrive in a challenging yet rewarding environment where attention to detail and teamwork are paramount. The management career path at Maggiano's provides competitive compensation positioned in the top 25 percent of the industry, reflecting the company’s commitment to reward talent and dedication. Additionally, comprehensive benefits, bonuses, and growth opportunities contribute to making this role highly attractive. The company also emphasizes compliance with health and safety regulations to maintain a secure environment for both guests and team members, reflecting the brand's responsible approach to hospitality. Joining Maggiano's means becoming a key player in a respected restaurant known for its passion for making people feel special. This career path is ideal for individuals who are motivated by creating outstanding guest experiences while leading and inspiring a dynamic team.

• 2 or more years as a manager in a full service restaurant
• commitment to exceeding health guidelines and maintaining safety
• strong interpersonal skills
• ability to work flexible hours including weekends and holidays
• valid work authorization
• high school diploma or equivalent