Restaurant Manager - Murfreesboro, TN

BJ's Restaurants is a respected leader in the casual dining industry, boasting over 200 locations nationwide with continued expansion each year. Renowned for its commitment to delivering a top-tier guest experience through quality food and craft beverages, BJ's Restaurants fosters a culture that values connection, respect, advancement, fun, and trust. This culture is deeply ingrained in their operations and employee engagement, creating an environment where team members can thrive professionally and personally. The brand takes pride in its dedication to community involvement, diversity, equity, and inclusion, offering employees numerous opportunities for career development and leadership growth through conferences, training programs, and more. The Restaurant Manager role at BJ's Restaurants is an exciting opportunity for motivated and experienced individuals seeking to join a dynamic team dedicated to excellence. This position commands a competitive salary ranging from $65,000 to $75,000 per year, complemented by quarterly bonus potential. Managers at BJ's are entrusted with the full responsibility of overseeing restaurant operations during various shifts, including opening, mid, and closing periods. This role not only involves managing daily operations but also extends to hiring, training, and supervising staff to ensure that every guest experiences BJ's renowned Gold Standard service. As an exempt management position, the Restaurant Manager is required to dedicate more than 50 percent of their time to managerial duties, exercising independent judgment and discretion on significant matters impacting the restaurant and team. Responsibilities encompass operational excellence, food and beverage quality control, team member relations, and guest service leadership. The manager ensures compliance with all company policies and legal requirements, manages risk reviews, and spearheads marketing and community engagement efforts at the local level. This role demands a leader who is adept at balancing the needs of the business with the well-being and development of the team. The Restaurant Manager is an influential figure who coaches and mentors team members, facilitating recognition and professional growth. They play a critical role in maintaining a safe, sanitary workplace and uphold high standards in food preparation and service quality. The position also requires practical skills such as inventory management, order preparation, and proactive problem-solving abilities. Working at BJ's Restaurants offers more than a paycheck; it provides a workplace culture that is fun, supportive, and inclusive, along with comprehensive benefits like medical, dental, vision, life insurance, and a 401(k) plan. Additional perks include paid vacation time, on-demand access to earned pay via Daily Pay, relocation opportunities across the country, and a strong focus on giving back through community involvement and philanthropy. For ambitious professionals seeking to advance their career with a growing, nationally recognized restaurant brand, BJ's Restaurants provides an unmatched platform for both personal and professional achievement. The company's core values and commitment to excellence ensure that every manager is supported in delivering an exceptional experience to guests while fostering a positive and productive work environment for their team.

• A minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion