Chef de Cuisine - Lincoln, NE

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Dedicated to creating remarkable experiences through its commitment to service, Aramark stands as a trusted partner to a diverse range of clients, including educational institutions, healthcare organizations, sports and entertainment venues, and businesses around the world. The company believes that a career should not only develop your talents but also fuel your passions and empower your professional growth. This commitment to employee development is reflected in Aramark's inclusive environment, where every employee is valued and equal employment opportunity is a priority. The role of Chef de Cuisine at Aramark is a pivotal culinary leadership position responsible for overseeing all kitchen operations at a given location. This role requires a dynamic individual who thrives in a fast-paced environment and is passionate about food quality, safety, and innovation. As the lead culinary person, the Chef de Cuisine ensures that all culinary activities operate smoothly and efficiently while maintaining the highest standards of food preparation and presentation. The position demands proficiency in culinary management, food safety, and staff leadership. In this role, the Chef de Cuisine will train and lead kitchen personnel, coordinate culinary activities, and have the responsibility of estimating food consumption to requisition or purchase supplies as needed. A strong focus is placed on selecting, developing, and standardizing production recipes to ensure consistent quality across all meals produced. The Chef de Cuisine is also tasked with establishing presentation techniques and quality standards, planning and pricing menus to balance culinary excellence with financial goals. Ensuring proper equipment operation and maintenance is part of the daily responsibilities, along with enforcing kitchen safety and sanitation standards to protect both staff and patrons. Additionally, the Chef de Cuisine may be involved in overseeing special catering events and providing culinary instruction or demonstrations to foster continuous culinary excellence within the team. At Aramark, adaptability is key; job duties may evolve to meet customer needs and business priorities without formal notice. The company values individuals who are dedicated to continuous learning and who bring creativity and leadership to their culinary teams. Offering a supportive environment and opportunities for professional growth, Aramark positions the Chef de Cuisine as a critical leader who contributes significantly to the company’s mission of delivering great service to its customers and communities. This full-time position not only challenges culinary professionals but also offers the opportunity to be part of a global service leader dedicated to sustainability, inclusion, and innovation.

• At least 2-3 years in a related position
• at least 2-3 years of post-high school education, preferably a culinary degree
• advanced knowledge of the principles and practices within the food profession
• experiential knowledge of management of people and/or problems
• verbal, reading, and written communication skills