Restaurant Manager - King of Prussia, PA

Darden Restaurants, Inc., a renowned leader in the full-service dining industry, manages several popular and celebrated restaurant brands. Known for a deep commitment to culinary excellence and exceptional guest experiences, Darden operates upscale and high-end resort restaurants that emphasize quality, service, and innovation. With a focus on diversity and inclusion, Darden is dedicated to fostering a supportive and dynamic workplace where employees can grow, thrive and contribute to the community. The company strongly supports its values through comprehensive training programs and a culture centered around respect, teamwork, and leadership. This opportunity is for a Restaurant Manager role, offering a competitive salary that varies by location and eligibility for a quarterly bonus. The Restaurant Manager holds a pivotal role in leading department-level operations within the restaurant, demonstrating leadership that is firmly rooted in Darden’s Core Values. The position demands a commitment to balanced and consistent delivery of results, achieved by implementing and reinforcing the systems, methods, and procedures that drive restaurant success. By understanding the perspectives of all stakeholders, including guests, employees, and shareholders, the Restaurant Manager will focus on sustained growth in sales and profits through a combination of personal, people, business, and results-oriented leadership. In this role, the manager is expected to lead by example, motivate and develop a high-performing team, and maintain operational excellence that reflects the prestigious reputation of the upscale or resort setting in which the restaurant operates. A strong passion for culinary excellence, wine knowledge, and a dedication to superior guest service come together to create an environment where every guest experience is memorable and extraordinary. The successful Restaurant Manager must have a minimum of two years’ current salaried management experience in a high-volume upscale restaurant or luxury resort restaurant. The manager will be responsible for driving operational systems that contribute to flawless execution, ensuring all aspects of the restaurant operate in sync to deliver exceptional food quality, service efficiency, and overall ambiance. Additional responsibilities include maintaining budgetary controls, managing staff scheduling, overseeing inventory and procurement, ensuring compliance with health and safety regulations, and promoting a positive work environment that aligns with Darden’s principles. The role requires excellent communication and interpersonal skills to effectively lead the team, interact with guests, and collaborate with senior management. The compensation package includes competitive salary, quarterly bonuses, and a comprehensive benefits program designed to support the wellbeing and growth of employees. Benefits include medical, dental, and vision insurance; company-paid short-term disability and life insurance; paid vacation and flex days; paid family and medical leave; retirement plans with company match; employee stock purchase options; and exclusive discounts with numerous merchants. This comprehensive package reflects Darden’s ongoing investment in its people, emphasizing work-life balance and rewarding high performance within the hospitality industry.

• minimum two years current salaried management experience in high-volume upscale or high-end resort restaurant
• passion for culinary excellence and guest service
• ability to develop team
• knowledge of systems, methods and processes for execution
• excellent communication skills
• leadership skills