Restaurant Manager-Goode Co. Kitchen & Cantina-Shenandoah,TX,USA,TX

Goode Company Kitchen and Cantina is a renowned restaurant known for its dedication to providing exceptional dining experiences. As a respected establishment in the hospitality industry, Goode Company prides itself on a strong culture of ownership among its management team. This culture motivates managers to face challenges head-on and work collaboratively with General Managers of various locations to effectively manage Profit and Loss accounts. The goal is to align with the strategic objectives laid out by Senior Management, ensuring the success and growth of each restaurant location while maintaining the high standards for which Goode Company is known. The role of Restaurant Manager at Goode Company Kitchen and Cantina is a dynamic leadership position that requires a hands-on approach and a deep commitment to excellence. Managers are responsible for strategizing and executing resources efficiently to meet customer demands and organizational goals. They play an essential role in inspiring and leading their teams by exemplifying the company’s core values, driving continuous learning, and fostering a culture where employees take pride in their work and career development. In this leadership position, Restaurant Managers oversee all aspects of restaurant operations, including guest service, food quality, staff training, and safety compliance. They are actively involved in daily operational tasks, such as training employees on food preparation and company standards, managing schedules, and maintaining operational and financial targets. The position requires a strong focus on delivering excellent food quality, presentation, and customer service, which directly impacts the guest experience. Moreover, the Restaurant Manager is entrusted with handling personnel management duties, including hiring, training, disciplining, and terminating staff in alignment with company policies and legal requirements. Communication and teamwork are crucial, as Managers must work closely with other managers and staff members to maintain smooth operations and high morale. The manager also leads by example, conducting shift meetings, building employee rapport, and effectively resolving any customer or employee issues. Health and safety are priorities in this role, with the Manager ensuring compliance with all health regulations and workplace safety practices. They are responsible for overseeing sanitation, food safety training, and security practices to protect both employees and patrons. Additionally, Managers are accountable for the upkeep of the restaurant environment, including cleanliness, organization, and the overall guest experience. Goode Company offers a supportive work environment and competitive benefits package for its Restaurant Managers, including weekly payroll, base pay with bonuses, flexible work schedules, and comprehensive employee benefits such as health insurance, 401(k) with company match, paid vacation, and more. This position is ideal for experienced restaurant professionals who are passionate about leadership, operational excellence, and customer satisfaction, providing ample opportunities for career growth and personal development within a reputable company.

• 2 or more years of previous restaurant management experience a must
• Knowledge of all kitchen (expo, mesquite, prep, line quality identifiers and standards) and dining room systems and operations (to go, host, bar, and service standards)
• Strong financial acumen and P&L accountability experience required
• Excellent communication skills, verbal and written
• Excellent computer skills and Microsoft Office experience
• Spanish speaking a plus, not required