Restaurant Manager - Evansville, IN

Chuy's is a renowned restaurant chain founded in 1982 in Austin, Texas, specializing in made-from-scratch Tex-Mex cuisine. Known for its eclectic atmosphere filled with vibrant colors and unique decorations like hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps suspended above booths, Chuy's offers a dining experience that is as fun and lively as its food is delicious. This dynamic and family-oriented company is dedicated to delivering fresh, never frozen food made with passion and precision, ensuring every guest leaves satisfied and excited to return. Chuy's has established itself as a beloved destination for Tex-Mex lovers through a commitment to quality, creativity, and an engaging culture that values both employee and customer satisfaction. The role of Restaurant Manager at Chuy's is integral to maintaining this high standard of excellence. These managers are hands-on leaders who take full responsibility for smooth and effective restaurant operations. They are hardworking and fun-loving individuals who inspire and support their teams, fostering an environment of teamwork and continuous development. Beyond managing the day-to-day challenges of a high-volume full-service restaurant, the Restaurant Manager ensures that all food safety, equipment safety, and sanitation regulations are rigorously followed. Their leadership directly contributes to the exemplary guest experience that Chuy's is proud to offer, including the famed Chuy's 'Ritas that complement the menu. Restaurant Managers at Chuy's oversee team member training and development, making sure that staff are well-equipped with the skills and knowledge necessary to perform at their best. With a strong sense of urgency and the ability to thrive in a fast-paced environment, these managers balance operational responsibilities with the creation of a vibrant workplace culture. Chuy's also emphasizes career growth, promoting from within and offering leadership and development opportunities for managers looking to advance their careers within the company. The position promises a competitive salary that varies by location, excellent benefits, and casual work attire, highlighting the company’s modern and employee-centered approach. Joining Chuy’s means becoming part of a diverse, inclusive, and fun culture where every day is an opportunity to engage with great food, great people, and a great atmosphere. This employment opportunity is perfect for restaurant professionals passionate about Tex-Mex cuisine, high-volume restaurant operations, and leadership. Chuy’s invites experienced managers ready to lead, innovate, and contribute to one of the most exciting restaurant environments in the industry to apply and have some fun on the company’s time.

• High school diploma or equivalent
• Minimum 2-3 years management experience in a similar high-volume full-service restaurant
• Valid food handlers certification
• Valid alcoholic beverage servers certification
• Ability to work in a fast-paced and dynamic environment
• Knowledge of food safety and sanitation regulations
• Excellent leadership and communication skills