Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a global leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world, Chipotle has revolutionized the fast food experience by focusing not just on speed but on quality and sustainability. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all its locations in North America and Europe. This direct involvement allows Chipotle to ensure consistency, quality, and an exceptional guest experience across all its restaurants. Chipotle is not just a dining destination but a movement that champions better food, responsible farming practices, and community engagement. At its core, Chipotle prioritizes transparency, inclusivity, and innovation, embracing digital advancements and sustainable business practices to lead the future of fast food. Joining Chipotle means becoming part of a people-first company that values diversity, equity, and inclusion. The company fosters a supportive culture where employees are empowered to grow and succeed. Many team members start with little or no experience, yet they find rewarding careers through exceptional training programs and clear pathways for advancement. Over 80 percent of Chipotle's managers began their journeys as Crew members, highlighting the company's commitment to internal development. Employees are trained to prepare real food by hand daily, with no reliance on freezers, microwaves, or can openers, ensuring freshness and quality for every meal served. Crew members are cross-trained in various stations such as grill, cashier, prep, salsa, and expo, building versatile skills that enhance their confidence and career potential. The role at Chipotle offers more than a paycheck – it is an opportunity to be part of a dynamic team dedicated to delivering exceptional customer service while working in a vibrant and fast-paced environment. The company values a friendly, enthusiastic attitude and a passion for helping others, both customers and teammates alike. Whether applying with past experience in food service roles such as dishwasher, server, or cook, or coming in with no experience, individuals who are eager to learn and grow will find a welcoming place at Chipotle. The restaurant offers both full and part-time positions, competitive compensation ranging from $20.00 to $21.00 per hour plus digital tips, and a comprehensive benefits package that supports employees' well-being and professional development. Chipotle’s benefits include tuition assistance covering 100 percent for select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for advancement. The company is committed to accommodating applicants with disabilities and provides reasonable accommodations throughout the hiring process to ensure equal access for all candidates. This role is ideal for individuals seeking a career in a company that values authenticity, transparency, and sustainability while offering a rewarding work environment with tangible growth opportunities.

• be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• willingness to learn new skills and adapt to different roles
• ability to stand and perform physical tasks for extended periods
• availability to work flexible hours including weekends and holidays