Restaurant Manager - Copper Fox - Chicago, IL

White Lodging is a renowned hospitality company specializing in the development and operation of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a deep commitment to delivering exceptional guest experiences, White Lodging prioritizes the values of hospitality, recognizing that success in this industry stems from how you make people feel. The company fosters a supportive and inclusive work environment that empowers employees to be their best selves and encourages professional growth. White Lodging is known for its dedication to excellence, innovation, and community engagement, making it a leader in the hospitality sector. As an equal opportunity employer, White Lodging values diversity and inclusivity in its workforce, committed to creating a welcoming environment for all associates. This role offers a competitive annual salary range between $61,013 and $76,266, with an additional potential bonus of 15%. The position is integral to managing and overseeing multiple facets of restaurant operations within White Lodging's portfolio. Specifically, you will be responsible for the comprehensive oversight of restaurant, lounge, and kitchen operations to ensure an outstanding guest experience marked by impeccable service and high-quality presentation. This leadership position entails being a driving force behind operational compliance, maintaining rigorous standards and efficient processes that promote a high-performance work environment. Critical management duties include financial oversight such as payroll, scheduling, and budget management aimed at maximizing profitability. A significant part of your role will be to foster a guest-first culture by mentoring and developing your team members, preparing future leaders who will uphold White Lodging’s hospitality standards. You will be required to tackle challenges proactively and demonstrate adaptability in a fast-paced, dynamic setting. Collaboration with kitchen staff and service teams is also essential to curate seamless and memorable dining experiences for guests. This position demands not only a passion for hospitality but also exemplary communication, problem-solving skills, and the ability to thrive under pressure. Leadership experience in food and beverage operations is a prerequisite, ensuring you are well-equipped to handle the responsibilities and expectations associated with this role. Working at White Lodging also means access to a comprehensive benefits package, including medical, dental, and vision insurance starting from day one, paid parental leave, generous vacation and paid time off with rollover, complimentary wellness tools, and various other employee support initiatives such as tuition reimbursement and leadership development opportunities. By joining White Lodging, you become part of a dedicated team that values your growth, fosters excitement around guest satisfaction, and commits to making meaningful contributions to the overarching hospitality industry.

• Leadership or supervisory experience in food and beverage operations
• Ability to work effectively under pressure and adapt to dynamic situations
• Excellent communication and problem-solving skills
• A passion for hospitality and a positive, can-do attitude
• Desire to train and develop future restaurant leaders within your team