Restaurant Manager-Columbus - $35500 to $50100 per YEAR

Valley Hospitality is a reputable company specializing in the hospitality industry, known for its commitment to quality service and customer satisfaction. As a leader in managing food and beverage operations, Valley Hospitality prides itself on creating memorable dining experiences through exceptional service standards and attention to detail. The company operates a range of food and beverage establishments, ensuring a professional and welcoming environment for guests and staff alike. With a focus on compliance, safety, and operational excellence, Valley Hospitality consistently strives to uphold the highest standards in all aspects of its business.

• High school diploma or GED required
• Must work well in stressful situations and maintain composure under pressure
• Detail oriented and strong written/verbal communication required
• Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests
• Able to understand financial information, data, and basic mathematical functions
• Microsoft Office Suite (Outlook, Excel, Word) preferred
• Must pass a background check and drug screen
• Must be able to stand for long periods of time
• Able to lift, carry, push, and pull up to 25 lbs