Restaurant Manager - Cheektowaga, NY

Texas Roadhouse is a renowned American restaurant chain that specializes in serving hand-cut steaks, ribs, and a variety of other hearty, home-style dishes. Established with a passion for great food and exceptional customer experience, Texas Roadhouse has grown into a beloved destination for families and food enthusiasts alike. The company is synonymous with a warm, friendly atmosphere where guests feel welcomed and valued as part of the Texas Roadhouse family. Emphasizing a people-first culture, Texas Roadhouse strives to create meaningful experiences both for its guests and its employees, fostering an environment where everyone is encouraged to grow, learn, and thrive. As a people-first company, Texas Roadhouse is not just about serving legendary food—it's about delivering legendary service consistently. The company believes in loving what you do today while preparing for tomorrow, nurturing its team members to become the best versions of themselves within the hospitality industry. With a nationwide presence, Texas Roadhouse remains committed to excellence in food quality, customer service, and employee satisfaction. The Restaurant Manager role at Texas Roadhouse is an excellent career opportunity for dynamic individuals passionate about hospitality and culinary operations. The position involves overseeing both Front of House (FOH) and Back of House (BOH) operations, ensuring that the high standards of Legendary Food and Legendary Service are maintained at all times. This is a full-time, salaried position with a competitive pay range of $59,000 to $73,000 annually, reflecting the level of responsibility and experience required. As a Restaurant Manager, you will lead a team of hourly employees by managing performance, conducting evaluations, and providing coaching and discipline when necessary. The role requires hands-on involvement in hiring processes, scheduling, and directing daily tasks before, during, and after restaurant hours. You will be instrumental in driving sales growth, enhancing the guest experience, and ensuring that all staff members are adequately trained in service standards and kitchen procedures. Key managerial duties include supervising food production to ensure quality and consistency, conducting formal taste and temperature checks, enforcing safety and security protocols to maintain a safe environment for both employees and guests, and managing inventory to control food, supply, and liquor costs. Ensuring safe food handling practices are followed rigorously is also a critical part of this role. In addition to operational responsibilities, the Restaurant Manager is expected to create a fun, safe, and clean workplace environment aligned with the company's core values and operational goals. Texas Roadhouse prides itself on fostering a culture where employees feel valued through flexible scheduling, recognition programs, friendly competitions, and opportunities for career advancement through formal training. The company offers a robust total rewards package to its Restaurant Managers, effective after 30 days of employment and eligibility requirements are met. Benefits include best-in-class medical plans, dental and vision insurance, paid vacation and parental leave, short-term and long-term disability coverage, life and accident insurance, identity theft protection, employee assistance programs, retirement savings plans, tuition reimbursement up to $5,250 per year, profit-sharing, and stock unit programs, among others. Equal opportunity and inclusion are core commitments at Texas Roadhouse. The company actively promotes a diverse workforce and encourages applicants of all backgrounds and identities to apply. If you have a passion for the restaurant industry, a genuine interest in cultivating a positive team environment, and the skills to manage both front and back of house operations effectively, then the Restaurant Manager position at Texas Roadhouse could be the perfect fit for you. This role promises not only a rewarding career but also the chance to be part of a company that values its people and champions legendary food and service every day.

• High school diploma or equivalent
• Minimum of 2 years experience in restaurant management or similar role
• Ability to work flexible hours including weekends and holidays
• Strong leadership and organizational skills
• Ability to manage multiple tasks and prioritize effectively
• Proficiency in basic computer applications
• Excellent communication and interpersonal skills
• Commitment to fostering a positive work environment
• Knowledge of safe food handling and sanitation practices