Restaurant Manager - Cambridge - Quick Hire!

Row 34 is a vibrant and high-energy neighborhood oyster bar located in the bustling Fort Point area of Boston, MA. Renowned for its outstanding oyster selection and commitment to sourcing fresh fish daily from the Boston Fish Pier, Row 34 has earned a prominent reputation within the local dining scene. The restaurant is part of a family of sister establishments located in Burlington, MA, Portsmouth, NH, and Cambridge, MA, all sharing the same passion for exceptional seafood, an ever-changing selection of draft beers, and a curated list of interesting wines. This collective dedication to excellence has made Row 34 a go-to destination for both locals and visitors seeking a premium seafood experience in a lively, welcoming environment. Row 34 operates with a progressive philosophy that emphasizes not only outstanding food and drink but also a supportive, inclusive workplace culture designed to foster personal and professional growth. The organization is committed to providing continuous education, both within and beyond the restaurant setting, creating opportunities for employees to develop new skills and advance their careers. This dedication to excellence and employee development makes Row 34 an inspiring and rewarding place to work. The Restaurant Manager role at Row 34 is a pivotal position focused heavily on service and bar operations. The ideal candidate will be a dynamic and personable leader who thrives in fast-paced environments and is passionate about delivering an exceptional guest experience. This position requires someone who is not only able to manage the day-to-day operations of the restaurant but who is also adept at building meaningful connections with guests throughout the evening, both at the bar and on the floor. The role demands a professional, confident, and kind individual with bartending experience and a thorough knowledge of bar service. This role is integral to maintaining and enhancing the high standards of service for which Row 34 is known. The manager will oversee a dedicated team of hard-working professionals, ensuring smooth service flow and fostering an environment of learning and collaboration. Moreover, the Restaurant Manager will play a crucial role in staff development by encouraging team members to step out of their comfort zones and embrace new challenges. Leadership in this role also extends to maintaining the restaurant's impressive draft beer list, diverse wine offerings, and exceptional seafood menu items. The position offers a competitive starting salary of $70,000 per year, supplemented by a comprehensive benefits package that includes employer-covered medical insurance, dental and vision coverage, a 401K plan with 3% employer matching, bi-weekly performance-based bonuses, and paid vacation time. Paid vacation grows from two weeks annually up to four weeks after seven years with the company, reflecting Row 34's commitment to rewarding employee dedication. In summary, Row 34 seeks a Restaurant Manager who is not only experienced and knowledgeable but also enthusiastic about learning, teaching, and contributing to a collaborative team culture. This role is an excellent opportunity for a motivated hospitality professional to join a well-established, respected oyster bar that values the transformative power of personal and professional growth.

• Must be professional, confident and kind
• Must have bartending experience and knowledge
• Experience working front of the house in fast-paced restaurants appreciated
• Should be excited about learning, teaching and stepping out of comfort zones