Restaurant Manager - Amarillo, TX

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our establishment is an iconic steakhouse restaurant known for delivering an exceptional dining experience that combines mouthwatering cuisine, outstanding service, and a welcoming atmosphere. As a leader in the restaurant industry, we pride ourselves on our commitment to quality, consistency, and creating a positive environment for both our guests and our team members. The unique culture of our restaurant is built around a passion for excellence and a customer-first mindset, making it a premier destination for steak lovers and casual diners alike. We are currently seeking dedicated and experienced Restaurant Managers to lead and inspire our teams. The role of a Restaurant Manager at our steakhouse is pivotal—these leaders are responsible for bringing our unique culture to life every day. They set clear expectations, ensure open lines of communication, and motivate their teams to exceed standards in food quality, service delivery, and customer satisfaction. The Restaurant Manager plays a vital role in developing and maintaining a performance-driven culture where the team feels valued, recognized, and driven to succeed. This position involves overseeing the daily operations of our restaurant, including managing both front-of-house and back-of-house teams. Candidates should demonstrate a proven ability to lead diverse teams, inspire high performance, and maintain stable progress in their careers. While current salaried management experience is preferred, we also value a history of upward career development showing dedication and growth in the hospitality industry. In addition to managing the team and the restaurant operations, the Restaurant Manager is expected to uphold our standards of excellence in every guest interaction and service moment. This includes identifying opportunities for improvement, ensuring compliance with health and safety regulations, managing budgets, and fostering an environment where team members feel empowered and appreciated. By leading with a positive attitude and passion, the Restaurant Manager helps ensure each guest leaves with an unforgettable dining experience. Compensation for this role varies by location, reflecting the diverse markets we operate in. Our company emphasizes work-life balance, offering balanced schedules with one weekend off per month and schedules that accommodate personal life. We believe that a happy, motivated team directly translates to an exceptional guest experience, and we are committed to supporting our managers with competitive benefits and opportunities for professional development.

• high school diploma or equivalent
• proven ability to develop teams and inspire performance
• knowledge of systems, methods, and processes for great execution
• stable working history demonstrating career growth
• current salaried management experience preferred