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Pilot Company is a leading operator of travel centers and convenience stores across the United States and Canada, widely recognized for catering to professional drivers, commuters, and travelers on various journeys. With a rich tradition rooted in service excellence and a vibrant, inclusive environment, Pilot Company has built a reputation for offering top-tier amenities and customer experience within their travel centers. At each location, customers can anticipate clean facilities, high-quality food, and a wide variety of traveler essentials, making Pilot a reliable stop for millions of guests every year. The company prides itself on fostering a positive workplace culture that embraces diversity, encourages innovation, and promotes career growth opportunities for team members at all levels. With pay rates starting between $11.38 and $14.88 per hour, Pilot Company values its employees highly and offers competitive compensation in addition to a robust benefits package designed to support both personal and professional well-being. The role being offered is a dynamic position within the company’s travel centers where team members contribute directly to customers’ positive experiences through outstanding guest service, team collaboration, and operational excellence. Employees in this role will be responsible for preparing, packaging, and selling store-baked products while strictly adhering to company standards and food safety guidelines. The job involves multitasking between food preparation, stocking, cleaning, and delivering excellent customer service in a fast-paced environment. This position requires individuals who are passionate about maintaining a clean and welcoming environment, ensuring that every guest leaves satisfied and eager to return. The opportunity also includes working as part of a diverse team where inclusivity and mutual support are central values. Beyond the core responsibilities, Pilot Company provides several career-development pathways, encouraging employees to learn and grow within the organization. Candidates can expect access to various training programs that not only enhance current role performance but also prepare team members for advancement into other positions within travel centers and restaurants. Part-time and full-time schedules are available to accommodate different lifestyle needs, and a flexible schedule is often offered including nights, days, weekends, and holidays to best serve the community’s needs. Pilot Company also promotes an equitable hiring process that welcomes applications from all qualified individuals regardless of race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected under applicable law. Military veterans are especially encouraged to apply, reflecting the company’s commitment to diversity and inclusion. This work environment is not only meant to deliver excellent service to customers but also to support team member growth through a suite of employment benefits such as weekly pay, a fuel discount, free daily meals, affordable health plans, paid time off, family leave, and adoption assistance. These benefits underscore the company’s dedication to creating a supportive and sustainable job experience for its employees, ensuring that every stop on their career journey is rewarding and fulfilling.

• High school diploma or equivalent
• Experience in customer service or food preparation preferred
• Ability to follow food safety and handling regulations
• Strong communication skills
• Ability to stand for extended periods
• Basic math skills
• Ability to work flexible schedules including nights, weekends, and holidays