Restaurant Manager-AM-Quick Hire!|Hammond,IN,USA,IN|Four Seasons

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional guest experiences through a commitment to high standards and genuine care. The brand is powered by a passionate collective of individuals who strive for excellence, continuously pushing themselves to reach new heights while fostering a collaborative and respectful work environment. Around the world, team members at Four Seasons create unforgettable moments for guests, residents, and partners, making the company a prestigious name in the hotel and resort industry. Four Seasons emphasizes the importance of a world-class employee experience and a supportive corporate culture as foundational to delivering their distinguished service. The company approaches hospitality with heart and integrity, recognizing each individual with kindness and respect. This philosophy extends across their operations, ensuring that whether you are an employee, guest, resident, or visitor, you are treated with care and warmth. Four Seasons Hotel Chicago stands as a vibrant cultural hub blending style and energy with iconic luxury. Positioned steps from Chicago's famed Magnificent Mile and the bustling North Michigan Avenue shopping district, the hotel features 345 elegantly appointed guest rooms and suites as well as a luxury spa. The property has been recognized among the Conde Nast Traveler Reader's Choice Top 50 Hotels in the World, reflecting its esteemed reputation. The culinary offering highlights the newly transformed Adorn Restaurant and Adorn Bar, which embody the spirit of Chicago through inspired food and beverages, reflecting Midwest bounty. Adorn Bar is known for its craft cocktails and engaging wine list that create a lively, social atmosphere. The Four Seasons Hotel Chicago is actively seeking an AM Restaurant Manager for Adorn Bar & Restaurant to join their dynamic team. This role is integral within the Food and Beverage division, charged with guiding day-to-day operations while maintaining superior guest satisfaction standards. As the AM Restaurant Manager, you will oversee the breakfast shift, ensuring smooth operational flow in a fast-paced, high-pressure environment. The ideal candidate will display strong leadership capabilities, able to support and develop team members while promoting a culture of connection, growth, and excellence. Responsibilities include maintaining a strong presence during morning meal periods to uphold service standards and quality guest experiences. The role demands a strategic mindset to drive performance by setting measurable goals, embracing industry trends, and fostering innovation in service delivery. Talent acquisition efforts are also key, with involvement in recruiting, selecting, and retaining top talent to enhance team strength. The AM Restaurant Manager will cultivate partnerships within the hotel, contributing to the restaurant's overall success and profitability by managing labor costs, budgeting appropriately, and applying expertise in menu engineering and inventory control. This position requires meticulous attention to the quality of food, beverage, and overall ambiance, ensuring an elegant and distinctive breakfast experience. Collaborative engagement with other departments through meetings and communications helps maintain seamless operations. The manager must be adaptable, working harmoniously with supervisors and team members, supporting continuous improvement initiatives, and participating in other Food and Beverage outlets as necessary. The role offers the chance to be part of a world-class team within a prestigious luxury hotel, equipped with a culture that encourages authenticity, inclusivity, and professional development. Compensation for this role is competitive, ranging from $70,000 to $77,000, complemented by comprehensive benefits and opportunities to grow within the esteemed Four Seasons Hotels and Resorts family.

• minimum of 5 years experience in morning breakfast management
• college degree preferred
• current Illinois Food Handlers Certificate
• TiPS certification
• strong command of the English language
• attention to detail
• problem-solving skills
• passion for customer service
• US work authorization required unless candidate is currently in a managerial position at a Four Seasons location
• current Four Seasons managers may qualify for L-1 visa sponsorship