Restaurant Manager - AM - $70000 per YEAR

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and commitment to creating memorable experiences for its guests. Established with a vision to provide unparalleled guest satisfaction, Four Seasons has grown into a leading brand recognized worldwide for its dedication to quality, innovation, and genuine care. The company operates a collection of luxury hotels and resorts across major cities and resort destinations, offering guests a unique blend of comfort, style, and cultural richness in each location. The Four Seasons ethos is deeply rooted in fostering a world-class employee experience and cultivating a culture where every team member is valued, empowered, and inspired to excel. Their employment philosophy prioritizes treating each individual with respect and encouraging personal and professional growth, contributing to a positive and dynamic workplace that ultimately reflects in exceptional guest experiences. Located in the vibrant and culturally rich city of Chicago, the Four Seasons Hotel Chicago stands as a beacon of luxury and sophistication. The hotel features 345 elegantly appointed guest rooms and suites, a luxury spa, and a recently transformed restaurant called Adorn Bar & Restaurant, which presents an innovative culinary experience inspired by the essence of Chicago through food, drink, art, and music. Recognized as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World, the property is strategically situated near the Magnificent Mile and the city's business and financial district, making it an ideal destination for both leisure and business travelers. The Adorn Restaurant and Bar offer world-class dining options with globally inspired cuisine and a vibrant atmosphere designed to engage and delight guests. The Four Seasons Hotel Chicago is currently seeking an AM Restaurant Manager to join their dedicated Food & Beverage team. This full-time position focuses on managing the breakfast shift within the Adorn Bar & Restaurant and requires an individual who thrives in a fast-paced, high-pressure environment. The AM Restaurant Manager will play a critical role in leading and supporting the restaurant team, ensuring operational excellence, guest satisfaction, and alignment with the overall goals of the Food & Beverage division. Key responsibilities include overseeing morning meal service delivery, coaching and developing team members, driving performance metrics, and maintaining a strong operational presence throughout service periods. This role demands a proactive leader capable of managing multiple tasks simultaneously, with a focus on quality, efficiency, and profitability. The AM Restaurant Manager will be involved in talent acquisition, scheduling, budgeting, menu engineering, and stock control to optimize restaurant operations. Additionally, they will promote a positive workplace culture by fostering communication, collaboration, and employee engagement. Familiarity with food and beverage operations, excellent leadership skills, and a strong command of the English language are essential for success in this role. A college degree is preferred, along with relevant certifications such as the Illinois Food Handlers Certificate and TiPS certification. Compensation for this role ranges from $70,000 to $77,000 annually, accompanied by comprehensive benefits including medical, dental, vision, retirement plans, paid time off, and more. Employees are encouraged to be their authentic selves within an energized and inclusive company culture, supported by continuous learning and development opportunities. The Four Seasons Hotel Chicago is committed to diversity, equality, and inclusion, welcoming applicants from all backgrounds and providing reasonable accommodations for qualified individuals with disabilities. Joining Four Seasons means becoming part of a globally respected team that values excellence, innovation, and heartfelt service. The AM Restaurant Manager position offers an exceptional opportunity to advance a career within one of the most prestigious luxury hotel brands, contributing to unforgettable guest experiences in one of the world’s most dynamic cities.

• High school diploma or equivalent
• Minimum 5 years experience in restaurant management or relevant food and beverage supervisory role
• Must hold a current Illinois Food Handlers Certificate
• TiPS certification required
• Proven leadership abilities and team management skills
• Strong communication skills in English
• Ability to work in a fast-paced environment managing multiple priorities
• US work authorization required unless currently a Four Seasons manager
• Ability to maintain high standards of customer service
• Flexibility to work various shifts including mornings
• Detail oriented and problem-solving aptitude