Restaurant Manager - $75000 to $85000 per YEAR

The hiring establishment is a renowned fine dining restaurant known for its commitment to exceptional guest experiences and high standards in culinary excellence. This establishment prides itself on offering an upscale dining environment where quality service and guest satisfaction are paramount. With a strong reputation in the hospitality industry, this restaurant is dedicated to fostering a positive work culture that promotes career growth, comprehensive training, and rewarding benefits for its employees. Currently, the restaurant is looking to fill a key management position to help uphold its commitment to excellence and lead its team effectively. This role is perfect for individuals with a passion for hospitality and a proven track record in upscale or fine dining restaurant management. The position requires a hands-on leader who embodies a 'Do Whatever It Takes Attitude' and utilizes a lead-by-example management style to inspire and motivate the team. The manager will play a crucial role in ensuring guest satisfaction, cost control, labor management, and strict compliance with health and safety standards, as well as liquor regulations. The individual will be responsible for overseeing daily operations, inspecting the establishment, and maintaining accurate paperwork, including sales reports and payroll records. This full-time role offers an annual salary range from USD $75,000 to USD $85,000, reflecting the level of experience and dedication required for the position. It also includes an attractive benefits package designed to support employees' professional and personal lives, including comprehensive health plans, generous employee discounts, paid leave, and bonus opportunities. Applicants will find a supportive environment that values continuous career development and is committed to helping employees achieve their full potential. The restaurant’s extensive and well-rounded training program ensures new hires are well-prepared for their roles, while ongoing development initiatives provide pathways for career advancement. Additionally, the generous employee discounts across dining, retail, amusements, and hotels are designed to enrich the employee experience outside of work. The company values diversity and is an Equal Opportunity Employer (EOE), encouraging candidates from all backgrounds to apply. This role is ideal for a professional manager who is seeking both a challenging and rewarding career in the fine dining sector.

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge
• Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history
• Strong work ethic