RESTAURANT MANAGER - $65000 to $85000 per YEAR

Mendocino Farms is a dynamic and innovative restaurant group that has been redefining fast-casual dining since its inception in 2005. Known for its commitment to quality, freshness, and culinary adventure, Mendocino Farms offers a menu filled with thoughtfully crafted sandwiches, salads, and other approachable yet adventurous dishes made from fresh ingredients. The company prides itself on creating a vibrant dining experience where happiness is not just a byproduct but a core part of the brand’s identity. With a strong focus on community, sustainability, and guest satisfaction, Mendocino Farms has cultivated a loyal customer base and a passionate team of employees who share a love for great food and exceptional service. This opportunity is for a full-time Restaurant Manager at a new store opening, offering a competitive salary range of $65,000 to $85,000 per year based on experience. The role is onsite and requires a flexible availability, including nights, weekends, and holidays. As a Restaurant Manager at Mendocino Farms, you will be at the forefront of leading a team of happy and friendly food lovers who are dedicated to delivering excellent customer experiences. This position calls for a leader who can coach effectively, organize daily operations with precision, and embody the company's values of humility, growth, and care for both guests and team members. You will be responsible for mastering every position in the restaurant to guide your team effectively and maintain high standards of quality and service. The role is ideal for someone with at least one year of high-volume restaurant or related hospitality management experience who thrives in a fast-paced environment and is eager to grow within a dynamic restaurant group. You will have the chance to contribute to a brand that values diversity and inclusion, ensuring every guest feels welcomed and every team member is supported. Mendocino Farms offers a comprehensive benefits package including health, dental, vision, and life insurance, 401(k) matching, paid vacation and sick leave, employee assistance programs, parking and transit reimbursement, discounted tickets, pet insurance, gym memberships, free meals during shifts, and clear paths for professional growth and development. Joining Mendocino Farms means becoming part of a community that believes food is a love language and hospitality is an opportunity to make lasting connections. This role is not only about managing operations but also about fostering a positive and collaborative culture where every team member can thrive and every guest leaves with a smile. If you are passionate about food, people, and leadership, this is the chance to step into a pivotal role within a company that truly sells happiness. Apply today to explore how you can make a meaningful impact as a Restaurant Manager at Mendocino Farms and enjoy a fulfilling career in the hospitality industry.

• Full-time availability including nights, weekends, and holidays
• Ability to work onsite at new store location
• Experience in high-volume restaurant management
• Proficient in Microsoft Office
• Strong leadership and team-building abilities
• Effective communication skills
• Organized and results-driven work ethic