Restaurant Manager - $62000 to $72000 per YEAR

This job opportunity is with a reputable full-service, high-volume restaurant committed to delivering exceptional dining experiences. The establishment prides itself on a culture of excellence, where guest satisfaction is paramount and a "Do Whatever It Takes Attitude" is encouraged among all team members. As a company, it is dedicated to fostering a positive work environment with extensive and well-rounded training programs to ensure every employee is equipped to excel in their roles. The company also emphasizes continued career development and growth opportunities, making it an ideal place for professionals who are eager to advance their careers within the hospitality industry. The role offered is a management position focused on overseeing daily restaurant operations while maintaining the highest standards of service and safety. This position demands a hands-on, lead-by-example management style to inspire and motivate the team. The manager plays a critical role in ensuring compliance with all occupational, health, safety, and liquor regulations. Attention to detail is essential, as the job requires managing paperwork accuracy including daily sales summary reports, petty cash reimbursement forms, and payroll records. The compensation package for this role ranges from USD 62,000 to USD 72,000 annually, reflecting the experience and responsibilities required. This salary range positions the role competitively within the restaurant management sector. In this role, the manager will be responsible for maintaining a positive guest experience while managing costs and labor efficiently. Using strong leadership skills, the manager is expected to cultivate a motivated workforce and drive operational success through strategic labor management and cost control. The role also demands exceptional interpersonal and conflict resolution skills to handle a variety of situations in a bustling full-service restaurant environment successfully. Candidates with a stable and progressive work history, a strong work ethic, and comprehensive knowledge of front-of-house operations complemented by financial acumen will find this role a rewarding challenge. It is an excellent opportunity for individuals who are enthusiastic about nurturing team success and delivering superior guest satisfaction in a dynamic setting.

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge
• Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history
• Strong work ethic