Restaurant Manager-$60000 Per YEAR|Toledo,OH,USA,OH|Hooters | Hiring

Hooters of America LLC is a renowned and iconic restaurant chain recognized globally for its distinctive dining experience that combines great food, lively atmosphere, and exceptional hospitality. With over 450 restaurants worldwide, Hooters has established itself as a leader in the casual dining industry, known especially for its signature ice-cold beer, hot wings, and the world-famous Hooters Girls who contribute to the unique environment. The company prides itself on upholding core values such as showing care, elevating the spirit, respecting everyone, valuing feedback, and exceeding expectations, which are integral to its culture and operations. With a strong brand presence and commitment to growth, Hooters continues to expand and seeks passionate individuals who enjoy food, people, and fun to join their team and contribute to their ongoing success. The Restaurant Manager position at Hooters of Toledo offers an exciting leadership opportunity within a dynamic and fast-paced environment. This role involves managing various areas including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and the overall atmosphere of the restaurant. The Restaurant Manager works closely with the General Manager to ensure smooth and efficient operations that comply with company policies and standards. Key responsibilities include assisting in the selection and development of both front-of-house and back-of-house employees, supporting performance management with a focus on front-of-house staff, and overseeing general business administration tasks such as payroll, human resources, marketing, and financial reporting. This position demands a proactive leader who can promote the business, drive sales, increase profits, and maintain brand integrity while ensuring a memorable guest experience. Hooters offers a comprehensive paid training program designed to equip new managers with the skills necessary for success in their roles, foster leadership qualities, and position them for advancement within the organization. The training covers essential competencies such as performance management, hiring and retention strategies, team coaching, guest service excellence, food and beverage quality, inventory control, and compliance with safety and sanitation standards. The Restaurant Manager will also be responsible for ensuring responsible alcohol service and maintaining the high standards of the Hooters Girl image, facility upkeep, and safety protocols. Ideal candidates for this position are organized, possess strong operational and coaching skills, and have the ability to communicate effectively and maintain relationships at all organizational levels. They should also be adept at managing changing priorities and handling confidential information with discretion. This opportunity not only offers the chance to lead in an iconic brand but also to grow professionally within a supportive and vibrant company culture that values diversity and equal opportunity.

• High school diploma or GED
• Minimum 2 years of restaurant management experience
• Completed food safety or sanitation training
• Must be at least 21 years old
• Valid ServSafe alcohol certification
• Ability to work in a fast paced, customer-focused environment
• Ability to lead and develop a team
• Strong organizational and communication skills
• Proficiency with Microsoft Word and Excel