Restaurant Manager - $60000 per YEAR

Hooters of America LLC is a well-established and iconic restaurant chain known for its unique concept that combines great food, casual dining, and entertainment. Operating over 450 restaurants worldwide, Hooters is renowned for its signature wings, ice cold beer, and the world-famous Hooters Girls who provide a welcoming and lively atmosphere to guests. With a commitment to hospitality, excellent guest satisfaction, and maintaining a safe and clean environment, Hooters continues to grow and expand its presence, particularly in the Orlando, Florida area where they are currently seeking passionate and dedicated professionals to join their team as Restaurant Managers. As a Restaurant Manager at Hooters in Orlando, Florida, you will play a crucial leadership role responsible for various operational areas including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and the overall atmosphere of the restaurant. You will assist the General Manager in ensuring the smooth and efficient operation of the restaurant in compliance with company policies and standards. This role requires a proactive and hands-on leader who can manage vendor relationships, oversee payroll, human resources, marketing efforts, and financial reporting. Additionally, you will be instrumental in hiring front and back of house staff and supporting their training and development to ensure they can excel in their roles. The Restaurant Manager at Hooters is not just a supervisor but a brand ambassador who promotes the business, drives sales, increases profits, and ensures that every guest leaves satisfied. Candidates should embody the company's core values of showing care, elevating the spirit, respecting everyone, valuing feedback, and exceeding expectations. Hooters offers a paid comprehensive training program designed to equip selected candidates with the skills necessary to succeed, develop leadership qualities, and advance within the organization. This position is ideal for individuals with a passion for food, people, and fun, and who thrive in a fast-paced, dynamic environment. The role covers a variety of responsibilities including but not limited to performance management, talent acquisition and retention, coaching and team leadership, guest service and satisfaction, maintaining product quality and launching new menu items, financial planning and delivering results, inventory and profit and loss management, compliance with responsible alcohol service and food safety standards, maintaining the image and presentation of Hooters Girls, ensuring facility cleanliness and safety, scheduling and staffing, cash handling, team building, and managing vendor relationships. Additionally, the Restaurant Manager will manage to-go service, catering, and local store marketing activities to further support business growth. This position requires a strategic and operational mindset with strong organizational, communication, and interpersonal skills. It is suitable for candidates who have experience in managing full-service restaurants in complex and fast-paced environments. Hooters values diversity and is an equal opportunity employer encouraging all qualified applicants to apply. If you are ready to lead a vibrant team and contribute to a thriving restaurant brand, Hooters is the perfect fit for you. Do you have what it takes to look good in orange and take the Hooters experience to the next level?

• Valid ServSafe alcohol certification
• Any other legally required certification prior to beginning work
• Must be 21 years of age or older
• Ability to communicate clearly and concisely both orally and in writing
• Ability to build relationships at all levels
• Ability to handle confidential and sensitive information
• Ability to manage changing priorities