Restaurant Manager - $55000 to $70000 per YEAR

Firebirds Wood Fired Grill is a renowned restaurant specializing in delivering an exceptional dining experience through wood-fired cuisine and outstanding hospitality. As a full-service restaurant, Firebirds prides itself on creating a warm and inviting atmosphere where guests can enjoy high-quality food and an exceptional level of service. Known for its vibrant yet comfortable dining environment, Firebirds offers guests a memorable experience enhanced by the skillful execution of food, beverage, and attentive customer care. The restaurant's brand centers around quality, value, and genuine hospitality, making it a preferred choice for guests seeking a premium dining outing. The role of the Service/Bar Manager at Firebirds Wood Fired Grill is integral to the success of the front of house operations. Reporting directly to the General Manager, the Service/Bar Manager is responsible for overseeing all aspects of the guest experience, the appearance and service standards of the dining room and bar, and the leadership and scheduling of front of house team members. This full-time role offers a competitive salary ranging from $55,000 to $70,000 annually and is based in-person at the restaurant location. The Service/Bar Manager works with limited supervision but plays a highly active and visible role throughout the restaurant. They engage personally with both team members and guests to ensure a seamless flow of operations and to maintain the highest standards of hospitality. Key responsibilities include managing bar inventory and ordering, conducting bi-weekly inventories of wine, liquor, and beer, and ensuring the correct execution of food and beverage service steps to deliver extraordinary guest experiences. This role demands excellent communication skills, calmness under pressure, and the ability to motivate and develop a team. Additionally, the Service/Bar Manager oversees the recruitment, hiring, and training of front of house employees, aligning staffing with operational needs. Scheduling of team members is managed efficiently to maintain smooth service during peak and non-peak hours. This leadership position is crucial for maintaining Firebirds’ reputation for quality service and warm hospitality. The Manager plays an essential role in fostering a positive work culture, emphasizing growth, learning, and teamwork to support both employees and guests. Candidates selected for this position will find ample opportunity for professional growth, training, and advancement within the company. The culture at Firebirds encourages warm, passionate, and committed individuals who are motivated to thrive in a fast-paced, customer-focused environment. Benefits include comprehensive medical, dental, vision, and life insurance, a 401k plan with company match, paid time off, holiday closures, and the chance to participate in new store openings with significant growth potential. If you are a self-disciplined, dependable hospitality professional who enjoys leadership challenges and is passionate about creating memorable guest experiences, the Service/Bar Manager position at Firebirds Wood Fired Grill offers an outstanding career path. Apply today to join a team focused on quality, value, and exceptional service that truly makes a difference in the dining industry.

• Minimum 2 years high volume, full-service restaurant experience
• excellent communication skills
• ability to remain calm, cool, and collected under pressure
• self-actualized, motivated, and dependable
• self-discipline
• maintained professional appearance