Restaurant Manager - $52000 to $66000 per YEAR

Red Lobster is a well-known casual dining restaurant chain specializing in high-quality seafood and beverage service. Established with a focus on delivering excellent guest experiences, Red Lobster has grown to become a trusted name in the restaurant industry. It is renowned for its commitment to quality food, inviting atmosphere, and exceptional customer service. Red Lobster offers a wide variety of seafood dishes along with beverages, catering to diners who value fresh and well-prepared meals. With locations across the country, Red Lobster prides itself on being a place where both guests and employees feel valued and supported. The company is passionate about creating a welcoming environment and cultivating talent among its staff, offering various training programs and career advancement opportunities to those who are motivated to grow within the restaurant industry. As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading and overseeing all restaurant operations. This position focuses on delivering a memorable dining experience by maintaining high standards of seafood and beverage service while maximizing guest satisfaction. You will be responsible for hiring, training, and inspiring a team that sets the restaurant apart from competitors. Your leadership will ensure that all operational aspects run smoothly, including driving sales, fostering a fun and safe work environment, and upholding compliance with employment policies. Red Lobster provides an award-winning 11-week in-restaurant training program designed to equip new Restaurant Managers with the knowledge and skills required for success. This program, along with individualized development plans and ongoing training opportunities, supports your professional growth and prepares you to meet the challenges of managing a busy restaurant. Leadership mentors at Red Lobster are dedicated to helping their team members fast track their careers and achieve their professional aspirations while maintaining a healthy work-life balance. The role offers flexibility in scheduling to accommodate the dynamic lives of its managers, operating within hours from 11 a.m. to 11 p.m., which eliminates the need for early mornings or late nights. In addition to a competitive salary between $52,000 and $66,000 annually, Restaurant Managers are eligible for a quarterly bonus based on performance. Benefits also include immediate access to medical, dental, and vision insurance, a 401K savings plan with company matching after one year, paid vacation, dining discounts, and a tuition reimbursement program. These advantages make this position not only rewarding in terms of career development but also financially and personally fulfilling. Joining Red Lobster as a Restaurant Manager means becoming part of a team that values quality, teamwork, and guest satisfaction. If you are passionate about the restaurant industry and have a desire to lead a successful restaurant operation with a focus on seafood service, this could be the perfect role for you. The opportunity to work with a well-established brand known for its innovative approach to employee development makes this an excellent career path for motivated individuals.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• ServSafe local and state certifications or the ability to obtain required