Restaurant Manager-$50000 To $63000 Per YEAR Position in

Red Lobster is a renowned restaurant company known for its high quality seafood and exceptional dining experiences. As a leader in the casual dining industry, Red Lobster emphasizes great guest satisfaction, culinary excellence, and creating a fun and safe workplace for its team members. With a commitment to employee development, award-winning training programs, and career growth opportunities, Red Lobster stands out as a premier employer in the hospitality sector. Their dedication to providing balanced work schedules and competitive benefits makes them a desirable place to build a career in restaurant management. The role of a Restaurant Manager at Red Lobster is integral to the success of each location. The Restaurant Manager leads all restaurant operations, ensuring that every guest receives exceptional seafood and beverage service that meets the brand's high standards. This leadership position focuses on driving sales performance, maximizing guest satisfaction, and fostering a supportive environment where team members feel motivated to grow professionally. The manager is responsible for hiring, training, and inspiring a talented team that contributes to the restaurant's outstanding reputation. Additionally, the Restaurant Manager ensures that all employment policies are followed, maintains a clean and safe environment for guests and staff, and practices safe food handling procedures throughout the restaurant. The company provides an extensive 11-week training program designed to fast track new managers into their roles, along with ongoing development plans and certification programs to keep skills sharp and careers advancing. Red Lobster values the quality of life of its Restaurant Managers, offering flexible schedules operating between 11 a.m. and 11 p.m., eliminating the need for early mornings or late nights. The position is full-time and comes with a competitive salary range of USD 50,000 to USD 63,000 per year, along with eligibility for quarterly bonuses. Along with attractive compensation, Red Lobster offers comprehensive benefits including immediate access to medical, dental, and vision insurance, a 401K retirement savings plan with company matching after one year of service, paid vacation, dining discounts, and a tuition reimbursement program. This role is perfect for individuals passionate about restaurant management and eager to grow their careers in a supportive and dynamic environment.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant hotel retail or general business required
• ServSafe local and state certifications or the ability to obtain required