Restaurant Manager - $50000 to $60000 per YEAR

Texas Roadhouse is a nationally recognized American restaurant chain known for its commitment to delivering Legendary Food and Legendary Service in a warm, inviting atmosphere. Established as a people-first company, Texas Roadhouse values its employees just as much as its customers, emphasizing a culture of respect, growth, and genuine care. As a steakhouse, it specializes in hand-cut steaks, made-from-scratch sides, and fresh baked bread served in a lively, family-friendly environment. The company prides itself on fostering a workplace where employees enjoy what they do today while being prepared and trained for the opportunities of tomorrow. Texas Roadhouse creates a vibrant culture built on fun, teamwork, and mutual support, making it a rewarding place to work and build a long-lasting career. The Restaurant Manager role at Texas Roadhouse is a critical leadership position responsible for overseeing both Front of House and Back of House operations to ensure that the company’s high standards of food quality and customer service are consistently maintained. The position offers a competitive annual salary ranging from $50,000 to $60,000 and involves managing daily restaurant activities, including staff supervision, scheduling, inventory management, and guest satisfaction initiatives. Restaurant Managers are integral to driving sales growth by empowering and coaching team members to deliver exceptional service and food, thus enhancing the guests’ overall dining experience. In this role, the Restaurant Manager will manage and develop hourly employees through performance evaluations, coaching, and disciplinary actions where necessary. The manager will handle recruiting responsibilities such as reviewing applications, interviewing candidates, and making hiring recommendations. Additionally, they will direct work schedules, assign daily tasks before, during, and after operating hours, and coordinate training sessions to ensure the team is well-equipped to meet operational demands. The position also demands a strong focus on operational excellence, including supervising food production consistent with recipes and safety standards, conducting taste and temperature checks, and ensuring compliance with safe food handling and security measures. Managers are tasked with managing food, supply, and liquor costs through weekly inventory reviews while fostering a safe, fun, and clean workplace environment aligned with Texas Roadhouse’s core values. Employees at Texas Roadhouse enjoy a positive work culture with flexible schedules, employee discount programs, friendly competitions, formal training, and clear career advancement opportunities. The company offers a comprehensive benefits package that includes medical, dental, and vision insurance, paid leave options, disability coverage, life and accident insurance, identity theft protection, retirement plans, tuition reimbursement, and profit-sharing programs. Texas Roadhouse is committed to equal employment opportunities, fostering a diverse and inclusive environment for all team members irrespective of race, gender, age, disability, or other protected statuses. This role is ideal for experienced Restaurant Managers passionate about hospitality and leadership who are ready to contribute to one of the nation’s leading steakhouse brands.

• Experience managing restaurant staff and operations
• Strong leadership and communication skills
• Ability to manage schedules and coordinate training programs
• Knowledge of food safety regulations and inventory management
• Proven track record in driving sales and improving guest satisfaction
• Ability to enforce security and safety standards
• High school diploma or equivalent preferred