Pastry Cook - Goodyear, AZ

Our establishment is a dynamic and fast-paced bakery specializing in mass preparation of bulk pastry items including sauces, doughs, batters, and more. We pride ourselves on delivering high-quality pastry products that meet exact specifications while maintaining a clean and organized workspace. The bakery serves both commissary orders and corporate accounts, ensuring a diverse and challenging work environment. Our team is committed to adhering to strict safety and sanitation standards to guarantee product quality and customer satisfaction. The employment type is likely full-time, offering an opportunity for individuals passionate about pastry production to grow and thrive in a professional kitchen environment. The role of the Pastry Production Assistant is crucial for the efficient operation of our bakery. This position involves following precise recipes to prepare bulk pastry items while implementing the first in, first out (FIFO) inventory management system to maintain product freshness. Attention to detail, organization, and cleanliness are paramount to this role. The successful candidate will assist in fulfilling orders for both commissary and corporate clients, requiring reliability and the ability to work under pressure in a fast-paced setting. Reporting directly to the Executive Pastry Chef (EPC), the Pastry Production Assistant will play a significant role in upholding the bakery's standards for quality and safety. This role also includes adhering to opening day policies and procedures related to safety and sanitation. Excellent communication and the ability to seek guidance from the EPC as needed are essential for success in this role.

• High school diploma or equivalent
• Experience in pastry or baking production
• Knowledge of food safety and sanitation protocols
• Ability to follow precise recipes
• Strong organizational and time management skills
• Ability to work under pressure
• Good communication skills