Restaurant Line Cook - Restaurant DeGolyer - $13 per HOUR

Proof of the Pudding is a distinguished establishment known for its commitment to quality and innovative cuisine. As a leading player in the New American fine-casual dining scene, this company prides itself on delivering an elevated culinary experience that blends seasonal ingredients with creative presentations. Situated in a vibrant location, Proof of the Pudding's dedication to fresh, inventive dishes has helped it stand out in an increasingly competitive industry. The restaurant combines classic comfort dishes with modern twists, crafting a unique menu that appeals to food enthusiasts and casual diners alike. The company culture emphasizes teamwork, integrity, and a proactive approach to culinary excellence, creating an environment where culinary professionals can grow and thrive. The establishment offers competitive pay based on experience and provides daily meals during shifts, flexible scheduling options, and opportunities for career advancement. Employees receive comprehensive on-the-job training that enhances industry-wide skills, making Proof of the Pudding not only a place to work but a platform for long-term professional development. The role of Line Cook at Proof of the Pudding is pivotal in maintaining the restaurant's high culinary standards. This position requires a dedicated and skilled professional who values consistency, efficiency, and creativity in food preparation. The Line Cook will be responsible for preparing and cooking a diverse menu that includes sandwiches, brunch specialties, desserts, and New American small plates. This requires an expert knowledge of cooking techniques such as grilling, sautéing, and baking, along with a strong understanding of ingredient seasonality and flavor pairing. In addition to cooking duties, the Line Cook must maintain excellent presentation standards to ensure that every dish is both visually appealing and flavorfully balanced. Working under pressure during peak service hours, this role demands composure, energy, and the ability to coordinate with back-of-house staff to ensure smooth service delivery. The position also involves upholding rigorous cleanliness and food safety protocols, assisting with inventory management, and communicating effectively with the kitchen team as well as service staff. This is a hands-on role that involves frequent movement within the kitchen environment, requiring physical stamina and agility to handle kitchen equipment safely. Non-slip footwear is mandatory, and adherence to company uniform policies is strictly enforced. The ideal candidate will thrive in a fast-paced, detail-oriented work setting where precision and collaboration are key. Working as a Line Cook at Proof of the Pudding offers an exciting opportunity to be part of a dynamic culinary team that values innovation, quality, and professional growth. The competitive salary and benefits package, combined with a supportive environment, makes this a highly desirable position for culinary professionals passionate about New American cuisine and eager to contribute to a memorable dining experience.

• Minimum of 1-3 years experience as a line cook or similar role
• Experience in fine-casual or upscale dining environment preferred
• Ability to use cooking techniques such as grilling, sautéing, and baking
• Knowledge of ingredient seasonality and flavor pairing
• Ability to maintain composure and efficiency during peak hours
• Attention to detail in dish preparation and presentation
• Understanding of kitchen safety and sanitation protocols
• Strong teamwork and communication skills
• Physical ability to handle kitchen demands including standing for extended periods, moving through kitchen and storage areas
• Ability to lift up to 40 pounds
• Adherence to company uniform requirements including non-slip shoes