Restaurant General Manager•Conroe,TX,USA,TX•Pei Wei Asian Diner,LLC

Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain specializing in Asian-inspired cuisine, known for its fresh ingredients, bold flavors, and commitment to delivering an exceptional dining experience. Founded with a vision to provide guests with authentic Asian flavors in a vibrant and welcoming atmosphere, Pei Wei has grown to become a beloved destination for food lovers seeking quality and innovation in every dish. With multiple locations nationwide, Pei Wei Asian Kitchen prides itself on operational excellence, culinary expertise, and a strong customer-centric culture that sets it apart in the competitive restaurant industry. The General Manager role at Pei Wei Asian Kitchen is a pivotal leadership position responsible for overseeing the operational success and excellence of a specific restaurant location. As the General Manager, you will be leading a dynamic team to ensure that every aspect of the restaurant's operations meets the highest standards of quality, safety, and customer satisfaction. This role demands a hands-on leader who is proficient in both culinary operations and front-of-house management, capable of driving sales growth, fostering a positive team environment, and maintaining compliance with all company policies and regulatory guidelines. Your responsibilities will include guiding the restaurant management team and staff in adhering to established operating procedures, processes, and recipes, ensuring consistency and excellence in every guest experience. You will champion initiatives aimed at increasing profitability, optimizing labor and food cost controls, and launching local marketing efforts to boost sales. The role also requires a commitment to employee development, including recruiting, training, and mentoring team members to uphold Pei Wei’s culture of respect, teamwork, and continuous improvement. Safety and sanitation are paramount in this role, and the General Manager is charged with creating a safe, clean, and compliant environment for both employees and guests. This includes ensuring that all team members are trained in food safety and that the restaurant adheres to all state and federal regulations. Additionally, you will be responsible for administrative functions such as managing payroll, invoicing, cash handling, and maintaining accurate inventory records. The ideal candidate will possess proven experience in restaurant management, preferably within the Pei Wei system or a similar fast-casual setting. You should be skilled in conflict resolution, team building, and driving performance through effective coaching and performance management practices. A key aspect of success in this position includes embracing change, managing schedules efficiently, and embodying emotional intelligence to lead a motivated and engaged workforce. This role offers the opportunity to be a goodwill ambassador for Pei Wei, building strong community relationships and fostering a positive brand image. The General Manager is expected to embody the company’s values and set a standard of excellence that inspires employees and delights guests. If you are a results-driven leader with a passion for the foodservice industry and a commitment to operational excellence, this position at Pei Wei Asian Kitchen could be your next career milestone.

• High school diploma or GED required
• 2 years General Manager experience for external candidates
• 6 months Pei Wei Sr./Assistant Manager position for internal candidates
• certified in Pei Wei Culinary and Front-of-the-House Operations
• ability to reach, bend, balance and transport up to 30 lbs
• capacity to stand and walk for eight to ten hours per shift
• strong interpersonal and conflict resolution skills
• excellent organizational and leadership skills
• knowledge of safety and sanitation standards
• ability to manage scheduling and labor costs effectively
• must obtain and maintain a safe food handlers permit within 6 months