Restaurant General Manager - Tukwila, WA

Shake Shack is a renowned leader in the hospitality industry, known for its commitment to high-quality food and exceptional service. Originating from a humble hot dog cart in New York City's Madison Square Park, the brand was founded by Danny Meyer, who also leads Union Square Hospitality Group and is the best-selling author of Setting the Table. Over time, Shake Shack evolved from a local favorite with a strong community focus into one of the fastest-growing hospitality brands globally. The company continues to honor its beginnings by reinvesting proceeds into community beautification and emphasizing a culture of excellence, integrity, and responsibility. Shake Shack is not only a restaurant but a community hub where people come together to experience hospitality done right, emphasizing respect, inclusiveness, and a fun working environment. As a member of the ShackFam team, you will be joining a vibrant, inclusive workplace that values every individual and fosters personal and professional growth. Shake Shack stands for something good, from its business practices to the way it treats its employees and guests. The company places great importance on mentorship, training, and development opportunities, ensuring team members can make a significant impact within their restaurants and the wider community. The role of Restaurant General Manager at Shake Shack offers an exciting leadership opportunity for those passionate about hospitality, team development, and operational excellence. This role is full-time with a competitive salary range of $85,300.80 to $112,028.80, reflecting the high level of responsibility and the impact you will have. The General Manager will lead the restaurant team by coaching and developing staff to deliver outstanding hospitality and maintain the brand's top-notch standards. Key responsibilities include managing inventory, quality control, and safety protocols, as well as meeting financial targets by overseeing budgeting and payroll. The position involves ensuring compliance with local and state health and safety regulations and actively promoting the Shake Shack brand in the surrounding community through events and word-of-mouth initiatives. Successful candidates will bring a strong operational background, demonstrated financial acumen, and a passion for motivating team members to exceed expectations. Working at Shake Shack means being part of a company that not only delivers exceptional dining experiences but also values the well-being and growth of its team members, all within a dynamic and fun environment.

• Minimum 3 years of restaurant general management experience
• Knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Ability to train and learn Shack operations
• Strong leadership and hospitality skills
• Knowledge of financial business operations
• Experience with P&L responsibilities
• Food handler certification preferred
• Flexibility to work varied hours