Restaurant General Manager-Rialto,CA Position in Rialto,CA,USA

This job opportunity is offered by a franchisee of Taco Bell, one of the leading fast-food restaurant brands known for its innovative Mexican-inspired menu and vibrant dining experience. The franchisee operates independently from Taco Bell Corporation and its affiliates, serving as an autonomous business owner with distinct wage structures and benefit programs. This means the selected candidate will work directly for the franchisee, who sets employment terms and designs the benefit plans, which may vary across franchise locations. Joining a Taco Bell franchise allows individuals to be part of a globally recognized brand while working within a locally managed environment with opportunities for career advancement and professional growth. The Taco Bell Restaurant General Manager plays a pivotal role in managing the full scope of restaurant operations while setting a positive tone for guest service and team collaboration. As the leader of the TEAM, the General Manager cultivates an atmosphere centered on exceptional hospitality, ensuring that customers enjoy great food paired with friendly and efficient service. This role requires overseeing the entirety of the restaurant's function — from human resource responsibilities such as hiring, onboarding, and developing team members to daily operational tasks including deployment of staff and service quality monitoring. The General Manager is responsible for driving a strong team culture, emphasizing employee development and performance management to foster productivity and job satisfaction. This leadership position demands sound decision-making skills related to managing the restaurant budget and financial plans to achieve profitability targets. Additionally, the role involves resolving customer concerns proactively and ensuring the restaurant meets operational standards for cleanliness and safety. Candidates with a passion for leadership and a commitment to delivering a top-tier customer experience will thrive in this dynamic environment. Ideal candidates possess strong communication skills, a demonstrated history of staff development, and a positive, can-do attitude. The position typically demands a background in food service or retail management, inclusive of profit and loss accountability, and the ability to operate effectively in a fast-paced setting. The General Manager at this Taco Bell franchise is more than just an operator; they are a mentor, a manager, and a motivator who champions the brand’s vision of excellence while adapting to the unique needs of the local business. Pay range for this position is competitive, between $24.00 and $28.00 per hour, reflecting the level of responsibility and expertise required. This role offers an excellent chance for career growth in the restaurant industry with a flexible and supportive work environment. If you are committed to building a rewarding career, thrive on developing teams, and enjoy delivering memorable dining experiences to guests, this opportunity to lead a Taco Bell franchise restaurant offers a promising pathway to professional success.

• Must be at least 21 years old
• must pass background check
• must have reliable transportation
• able to sweep and mop floors
• able to dust shelves
• able to lift and carry out trash containers
• able to clean parking lot and restaurant grounds
• basic business math and accounting skills
• strong analytical decision-making skills