Renton,WA,USA Airport($22-$28/hr) | Hiring

Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel located on the picturesque shores of Lake Washington. This esteemed hotel has recently earned the prestigious AAA Four Diamond and Best of Housekeeping awards, highlighting its commitment to exceptional quality and superior guest experiences. Situated within close proximity to Sea-Tac International Airport and the vibrant downtown areas of Seattle and Bellevue, as well as notable attractions such as Mount Rainier National Park and Gene Coulon Memorial Beach Park, Hyatt Regency Lake Washington offers guests an unparalleled blend of natural beauty and modern amenities. This makes it an ideal destination for both business travelers and leisure guests seeking comfort, convenience, and outstanding hospitality in the Pacific Northwest. The hotel prides itself on delivering authentic hospitality through its dedicated and caring associates who strive to provide meaningful experiences to every guest. At Hyatt, exceeding high expectations is the standard, creating a work environment that rewards talent and offers exciting challenges within the hospitality industry. The team-focused culture emphasizes career growth, job enrichment, and a supportive workplace where every associate's contribution is valued. The Intermediate Line Cook position at Hyatt Regency Lake Washington is a pivotal role within the culinary team, demanding strong communication skills, culinary expertise, and a professional attitude. This role is tailored for individuals with hotel cooking experience and ideally a culinary degree, who are proficient in both basic and advanced cooking techniques. The Intermediate Line Cook plays a vital role in ensuring the quality and consistency of dishes by executing preparation, cooking, and plating with precision according to the restaurant’s exacting culinary standards. This position involves working independently at single kitchen stations with moderate supervision and includes responsibilities such as station setup, preparing mise en place, and maintaining cleanliness and organization. The cook is expected to monitor food quality throughout the cooking process and collaborate effectively with other kitchen staff to maintain workflow efficiency during busy service periods. Additionally, the role includes assisting with inventory control to minimize waste and ensure timely replenishment of ingredients. The ideal candidate for this position will have flexible availability, including weekends and holidays, and will thrive in a fast-paced, team-oriented environment. Attention to detail and adherence to food safety standards are essential, as is the ability to handle multiple tasks simultaneously. The salary range for this role starts at $22.00 per hour, with potential earnings up to $28.60 per hour based on experience and performance. Joining Hyatt means becoming part of a globally recognized brand known for exceptional service and numerous career advancement opportunities. The company is committed to providing a rewarding work experience, competitive compensation, and comprehensive benefits to support employees personally and professionally.

• Culinary degree or related hotel experience preferred
• Minimum of 2 years line cooking experience
• Ability to perform basic and advanced cooking skills
• Strong verbal communication skills
• Ability to work independently at a single station
• Ability to lift and carry up to 50 pounds
• Availability to work weekends and holidays
• Possess a valid food handler’s card
• Ability to stand for extended periods
• Knowledge of food safety, sanitation, and hygiene protocols