Restaurant General Manager-Quick Hire!|Lawton,OK,USA,OK|Burger King

BURGER KING is a globally recognized fast-food restaurant chain known for its commitment to high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING has grown into the second largest fast-food hamburger chain worldwide, famous as the original home of the Whopper. With more than 11 million guests visiting BURGER KING restaurants daily, the brand has established itself as a leader in the quick-service restaurant industry, emphasizing premium ingredients, signature recipes, and family-friendly dining experiences. This longstanding reputation built over more than five decades has made BURGER KING a preferred choice for customers seeking consistency and quality. The role of the Restaurant General Manager (RGM) at BURGER KING is a pivotal leadership position responsible for overseeing the daily operations of the restaurant to ensure financial success, excellent guest experiences, efficient people management, and smooth operational processes. Reporting directly to the District Manager, the RGM manages a team that includes Assistant Managers, Hourly Shift Coordinators, and Team Members. This full-time role requires a dynamic and proactive leader capable of driving sales growth through focused guest service and operational excellence. The RGM plays a key part in motivating staff to provide service that is accurate, friendly, and fast within a clean restaurant environment, thereby enhancing overall customer satisfaction and loyalty. In addition to driving profitability by reviewing and managing the restaurant's profit and loss (P&L) statements, the General Manager is tasked with identifying opportunities to increase revenue and control costs effectively. Through detailed analysis and strategic planning, the RGM ensures that the restaurant meets its financial objectives by focusing on operational efficiency and workforce productivity. Alongside these financial responsibilities, the General Manager takes charge of the guest experience by promptly addressing guest concerns and complaints through efficient resolution processes. This focus on quality service fosters a welcoming atmosphere where guests feel valued and encouraged to return. The General Manager also plays an integral role in community engagement and local marketing initiatives aimed at attracting new guests and building stronger community ties. Recruitment and retention are critical functions within this role, as the General Manager leads the restaurant’s hiring processes and ensures that new team members are effectively onboarded and trained according to company standards. By creating a supportive and motivational team environment through coaching, recognition, and performance feedback, the RGM helps to cultivate a workforce that is skilled, engaged, and oriented towards delivering superior guest experiences. Operational standards and brand consistency are upheld by the General Manager, who ensures that the restaurant complies with BURGER KING’s established protocols and policies. When necessary, the RGM may also perform the duties of Assistant Manager and Hourly Shift Coordinator to maintain seamless operations during periods of high demand or staffing shortages. This hands-on leadership style is essential for sustaining high operating standards and a positive workplace culture. Overall, the Restaurant General Manager position at BURGER KING offers a challenging and rewarding career opportunity for experienced restaurant leaders passionate about excellence in service, staff development, and business performance.

• No education requirements
• Previous restaurant management experience
• Strong understanding of P&L management
• Ability to prioritize own and others' work and time to meet deadlines and objectives
• Demonstrated leadership skills