Restaurant General Manager, Peacock Alley - Waldorf Astoria Washington DC

Waldorf Astoria Washington DC is the newest and highly anticipated luxury hotel located at the iconic Old Post Office on Pennsylvania Avenue, right at the heart of Washington, D.C. The hotel seamlessly blends historic grandeur with modern luxury, offering 263 elegant rooms, 38,000 square feet of event space, two exquisite restaurants, and three bars. It stands as a premier venue for significant events, groundbreaking meetings, and unforgettable experiences in the nation’s capital. The Waldorf Astoria brand is renowned worldwide for its commitment to exceptional service, timeless elegance, and comfort, attracting discerning travelers and guests seeking a superior hotel experience. This hotel is part of Hilton’s distinguished portfolio, a global leader in hospitality that has upheld a legacy of quality and innovation since 1919. At Waldorf Astoria Washington DC, all guests are welcomed warmly in a setting that respects the historic significance of the building while delivering the finest in luxury accommodations and amenities. The Restaurant General Manager position at Peacock Alley offers an exciting leadership opportunity within this luxury hotel. As the Restaurant General Manager, you will oversee the day-to-day operations of Peacock Alley, one of the hotel’s signature dining venues. This role requires managing a diverse team that includes three Food and Beverage Managers and thirty Front of House staff members. You will report directly to the Director of Food & Beverage, ensuring that the restaurant delivers extraordinary guest experiences while achieving financial and operational goals. The ideal candidate will have 2 to 3 years of restaurant management experience in an upscale dining environment, preferably with expertise in a luxurious cocktail setting and managing unionized staff. Your leadership skills will be vital in training and developing team members, maintaining high service standards, managing costs and budgets, and driving marketing and operational initiatives. This full-time role demands availability on weekdays, weekends, and holidays, with an annual salary range of $110,000 to $120,000 commensurate with experience. Medical insurance coverage is available for you and your family. Beyond operations, you will play a crucial role in enhancing the restaurant’s local market presence and reputation, leveraging technology platforms like Open Table and collaborating with sales and marketing teams. Waldorf Astoria Washington DC offers an inspiring environment where passion for hospitality, innovation, and teamwork converge to create remarkable dining experiences that define luxury in the nation’s capital.

• Full-time availability including weekdays, weekends, and holidays
• Bachelor's degree in hospitality or related field preferred
• Minimum of 2-3 years in restaurant management
• Ability to lead and develop a large team
• Strong knowledge of restaurant operations and financial management
• Experience with technology platforms such as Open Table
• Commitment to upholding health and safety standards
• Strong problem-solving and customer service skills