Restaurant General Manager - $80000 to $100000 per YEAR

Sweetgreen is a dynamic fast-casual restaurant brand committed to building healthier communities by connecting people to real food. Founded with a mission to redefine food culture, Sweetgreen sources fresh, organic, and sustainable ingredients daily, ensuring every meal is made from scratch with care and quality. Known for its innovative approach to food and commitment to sustainability, Sweetgreen operates numerous locations across the United States, providing a vibrant workplace for those passionate about health, food, and community impact. The company values inclusivity, operational excellence, and a collaborative environment where team members are empowered to grow both personally and professionally. Sweetgreen is dedicated to creating an inspiring and diverse workplace culture where employees can thrive and make meaningful contributions to the brand's vision of healthier living. As a Head Coach (General Manager) at Sweetgreen, you will be the pivotal leader of your store, responsible for guiding a motivated team toward operational success and exceptional customer experiences. In this role, you will leverage your strategic mindset and leadership skills to balance people management, operational excellence, and business performance. You will foster a culture of inclusion and transparency, mentoring your team, and driving continuous improvement through the use of technology and data-driven insights. Your primary mission will be to uphold the highest standards in food quality, safety, and cleanliness, ensuring that every guest enjoys a hospitable and brand-aligned experience. You will strategically manage sales and profitability, utilizing your financial acumen to analyze reports, control costs, and optimize labor schedules. With hands-on involvement in daily operations, you will troubleshoot challenges, support system functionalities, and maintain smooth workflows that prioritize safety and quality. This role is ideal for a highly adaptable and tech-savvy individual who thrives in fast-paced, high-volume restaurant environments and values sustainability and community health. You will be instrumental in hiring, coaching, and developing a diverse and high-performing team while relentlessly pursuing operational excellence and a superior customer experience. Sweetgreen offers a competitive salary range of $80,000 to $100,000 USD based on experience, along with comprehensive benefits and opportunities for career advancement. This leadership position is critical to shaping the store's success and contributing to Sweetgreen's mission to leave people better than they found them.

• Meet all physical requirements of the Assistant Coach role, including those of Shift Leader, Kitchen Lead, and Team Member
• 3+ years in food service, with at least 2 years in hands-on management
• Experience hiring, developing, training, and motivating team members
• Skilled in planning, managing, and forecasting financials, labor, and inventory
• Hands-on experience managing and optimizing processes in a fast-paced environment
• Proven ability to lead and mentor teams collaboratively