Restaurant General Manager - $78000 per YEAR

SSP America is a leading multinational company specializing in operating food and beverage outlets in travel locations such as airports, train stations, and motorway service areas. With a presence in numerous countries around the globe, SSP America is renowned for delivering quality dining experiences through its diverse restaurants, cafes, and bars. As one of the largest restaurant operators worldwide, SSP America prides itself on fostering a vibrant work culture that emphasizes career growth, inclusivity, and employee well-being. The company holds a strong commitment to equal opportunity employment and supports professional development within its workforce. Operating in the fast-paced travel industry, SSP America remains focused on providing top-tier customer service and culinary excellence in all its establishments. We are currently seeking a qualified and enthusiastic Restaurant General Manager to lead our airport restaurant team. This role offers a competitive salary of $78,000 per year with opportunities for quarterly bonuses and a year-end super bonus, reflecting our recognition of strong performance. The position includes a comprehensive benefits package and promising career progression opportunities within the company. The successful candidate will manage a dynamic full-service dining venue that includes bar operations. As the Restaurant General Manager, you will have direct responsibility over all front-of-house and kitchen activities, ensuring smooth daily operations and upholding our high standards for food safety and customer satisfaction. Your leadership will be key to mentoring and developing team members, fostering a collaborative environment that motivates staff and drives operational success. Furthermore, you will oversee systems and processes, merchandising and displays, as well as office management. Your ability to accurately forecast and budget will contribute to the financial health of the restaurant. This role demands a hands-on manager with a passion for food service and expertise in managing fast-paced environments, especially within the unique challenges presented by airport dining venues. Proficiency with computer systems including MS Office and Point-of-Sale systems will support your effectiveness in monitoring operations and making informed decisions. Strong interpersonal skills are essential for engaging with executives, union representatives, and a diverse team of hourly workers. We seek someone adept at resolving conflicts diplomatically and maintaining positive relationships across all levels of the organization. This position is perfect for an experienced full-service dining leader with bar management background, ready to take on a challenging and rewarding managerial role in a dynamic hospitality setting.

• Minimum of 3 years restaurant general manager experience
• Culinary background desirable
• Full-service dining experience with bar management required
• Proficient in MS Office and POS systems
• Ability to prioritize daily, weekly, monthly, yearly tasks
• Strong communication skills with all organizational levels
• High school diploma or equivalent
• Associate’s degree or equivalent coursework preferred