Restaurant General Manager - $70000 per YEAR

Hooters of America is a well-known restaurant brand recognized for its casual beach-themed atmosphere, iconic orange uniforms, and world-famous hot wings and ice-cold beer. Operating over 430 locations nationwide with plans for expansion, Hooters offers an engaging work environment that centers around food, fun, and delivering exceptional guest experiences. The brand is synonymous with a vibrant atmosphere that attracts a loyal customer base seeking delicious food and friendly service provided by the Hooters Girls. At the heart of the company’s success is a strong commitment to comprehensive training and leadership development, ensuring that every team member is equipped with the necessary skills and knowledge to excel within the organization. The company takes pride in fostering a workplace that values teamwork, customer satisfaction, and operational excellence. The Restaurant General Manager position at Hooters Corpus Christi represents an exciting opportunity to lead a dynamic team in one of the company’s newest locations. This role offers a competitive salary and is full-time employment. The General Manager is responsible for all aspects of restaurant operations, including people management, financial performance, customer service, and compliance with food safety and alcohol service regulations. The General Manager drives a positive guest experience by ensuring the highest standards in food and beverage quality, coordinating local marketing efforts, and maintaining a clean and safe environment. Strong leadership and coaching abilities are vital as the General Manager will oversee hiring, training, staff scheduling, and team motivation to build a cohesive and high-performing workforce. Hooters emphasizes the importance of delivering consistent results through rigorous planning and execution while upholding brand standards and enhancing the guest atmosphere. The role also entails managing vendor relationships, overseeing proper cash handling, and ensuring operational processes align with company policies. With a hands-on approach to facilities maintenance and attention to detail, the General Manager contributes directly to the restaurant's success and customer satisfaction. In addition to operational responsibilities, the role requires compliance with local, state, and federal regulations, particularly those concerning responsible alcohol service and food safety. Candidates for this role should possess significant experience managing full-service restaurants in fast-paced, complex environments, alongside the ability to multitask and adapt to changing priorities. Proficiency with basic technology such as Microsoft Word and Excel is also needed. Hooters provides its managers with a structured paid training program to ensure readiness and growth potential within the organization. The company champions diversity and is an equal opportunity employer, encouraging applicants from all backgrounds to apply. Joining Hooters means becoming part of a team that values passion for hospitality, operational excellence, and creating a fun and rewarding workplace where both employees and guests thrive.

• high school diploma/ged
• minimum 5 years of experience as full service restaurant general manager in a fast-paced environment
• legal age of 21 or older
• completed food safety and sanitation training
• valid servsafe alcohol certification before employment
• ability to manage people and operations
• proficient in microsoft word and excel
• strong communication skills
• ability to multitask and handle confidential information
• willingness to work flexible hours
• adherence to food safety and responsible alcohol service protocols