Restaurant Cook - $26.15 to $27.45 per HOUR

Mill Creek Town & Country Market (T&C) is a distinguished, family-owned company celebrated for its heartfelt service and passionate commitment to food quality. Established with a mission to build authentic relationships with every interaction, T&C prides itself on treating people as individuals, not just numbers. The company prioritizes offering the freshest, highest-quality products to customers while fostering a warm, inclusive environment for both employees and patrons. T&C has developed a strong community presence and a reputation for excellence in the food retail and restaurant industry, with a deep respect for diverse backgrounds and a commitment to sustainability and environmental care. As a family-owned business, T&C values its people deeply, emphasizing service, respect, and continuous growth. The Field House Restaurant at Mill Creek Town & Country Market is seeking passionate, service-oriented individuals to join their team. This food service role is integral in delivering exceptional culinary experiences and maintaining operational excellence. The position focuses heavily on food preparation, cooking, product rotation, and packaging within the restaurant and food service operations. Team members will develop and maintain collaborative relationships with employees, guests, vendors, and market support to ensure the smooth functioning of daily kitchen operations. The ideal candidate thrives within a team, values customer satisfaction above all, and actively participates in creating an inclusive and welcoming atmosphere. The role demands strict adherence to food safety standards, Ready for Business protocols, and local, state, and federal compliance requirements. Employees are expected to assist in training new staff, champion excellent customer service, and uphold the integrity and brand image of T&C at all times. Continuous learning and awareness of industry trends, safety policies, and sustainability initiatives are important to this role. Flexibility in working shifts, including mornings, afternoons, evenings, weekends, and holidays, is necessary to meet business needs. The position offers a competitive wage range from $26.15 to $27.45 per hour, reflecting the importance T&C places on quality work and dedication. In addition to a competitive wage, T&C offers an impressive array of benefits, such as affordable medical premiums, paid vacation and holidays, premium pay rates, profit-sharing, and pension plans, as well as employee discounts and scholarship opportunities. The company fosters a positive work environment centered on respect, diversity, and opportunity, encouraging applications from veterans, underrepresented groups, and individuals from varied backgrounds who share a love of food and commitment to service. Joining the Field House Restaurant team is not just a job; it’s a chance to be part of a community that values growth, genuine connections, and the shared passion for exceptional food and hospitality.

• 18 years or older
• Ability to lift and carry 50 lbs
• Possesses full body mobility with bending, stooping, twisting, and reaching with excellent manual dexterity
• Exemplifies health department standards
• Ability to work in a constant state of alertness and safe manner
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed