Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

Urban Plates is a modern restaurant company dedicated to changing the way the world eats by serving real food prepared from scratch. Established with a purpose to deliver fresh, healthy meals in a fast-casual setting, Urban Plates combines high-quality ingredients with innovative cooking techniques and state-of-the-art kitchen technology. The company prides itself on creating a great workplace where employees can learn, grow, and develop both personally and professionally. Known for its commitment to sustainable practices, community engagement, and employee well-being, Urban Plates operates restaurants primarily in the greater Los Angeles area and is poised for significant growth across California and other U.S. markets in 2024 and beyond. The company offers a unique dining experience emphasizing freshness, flavor, and nutritional value, ensuring customers receive meals made with care and passion. The role of Chef / Executive Kitchen Manager at Urban Plates is an exciting opportunity for culinary professionals who are passionate about cooking real food and leading kitchen teams in a dynamic environment. This full-time position offers a competitive salary ranging from $72,000 to $80,000 per year, complemented by an achievable bonus plan of up to $12,000 annually or $1,000 per month. Chefs at Urban Plates benefit from a thorough 9-week training program designed to ensure success in their roles, along with ongoing development and career growth opportunities. The position involves working with state-of-the-art kitchen equipment such as Rational ovens, blast chillers, Kitchen Display Systems, and the Date Code Genie, as well as utilizing industry-leading software platforms like CTuit, The Huddle (LMS), and Dayforce to optimize kitchen operations. Urban Plates prioritizes work-life balance by maintaining no late-night shifts and providing two days off per week. The company fosters a supportive culture where chefs have the opportunity to train and develop future culinary leaders, helping team members advance their careers within the organization. Menu innovation is part of the job, with seasonal changes occurring three to four times annually to keep offerings fresh and exciting. Employees enjoy comprehensive benefits including medical (HMO and PPO plans), dental, vision, supplemental insurance options, monthly cell phone allowances, paid time off, and company-sponsored 401(k) plans. Joining Urban Plates means becoming part of a company revolutionizing the restaurant industry with a clear mission to make healthier eating accessible and enjoyable. The company is committed to providing clarity, preparation, belonging, support, and opportunity to its team members. Ideal candidates for this Chef role will be committed to upholding high culinary standards, fostering teamwork, and contributing to the continued growth and success of the brand. Urban Plates is an Equal Opportunity Employer and values diversity and inclusion in its workforce. Candidates with arrest or conviction records will be considered in compliance with applicable Fair Chance laws. A valid driver’s license with an acceptable driving record and minimum auto insurance are required for those driving on behalf of the company.

• Valid driver’s license with acceptable driving record
• Minimum auto insurance as required
• Relevant work experience in culinary or kitchen management
• Ability to work full-time with a commitment to two days off weekly
• Availability to undergo thorough training
• Compliance with health and safety regulations
• Willingness to support team development and maintain kitchen standards