Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

Urban Plates is a contemporary restaurant company dedicated to revolutionizing the way people experience food. With a strong commitment to serving fresh, scratch-made meals that satisfy cravings while maintaining high-quality standards, Urban Plates has positioned itself as an innovative leader in the foodservice industry. Known for their state-of-the-art kitchens equipped with top-tier technology such as Rational ovens, blast chillers, and advanced Kitchen Display Systems, the company strives to optimize kitchen operations while consistently delivering excellent food quality and guest satisfaction. Urban Plates prides itself on fostering an inclusive and supportive work environment where employees are encouraged to learn, grow, and develop both personally and professionally. This company is in an exciting phase of expansion, particularly within California and other U.S. markets, offering exceptional career opportunities to talented culinary professionals. They emphasize a clear, supportive culture centered around preparation, belonging, and opportunity, making it an attractive workplace for passionate chefs and kitchen leaders. Urban Plates operates with industry-leading business models and unit economics, setting the stage for strong future growth and success. The role of Chef / Executive Kitchen Manager at Urban Plates in the Orange County market is tailored for experienced culinary professionals who are passionate about cooking real food the right way. This position is full-time and offers a competitive salary range between $72,000 and $76,000 annually, along with an achievable bonus plan that can add up to $12,000 per year or $1,000 per month. The successful candidate will be a hands-on leader responsible for overseeing kitchen operations, mentoring team members, and maintaining the highest standards of food quality and consistency. Urban Plates provides a thorough nine-week training program designed to set their chefs up for success. The role includes frequent seasonal menu updates, keeping the offerings exciting and fresh for guests. Employees enjoy an excellent work-life balance with no late-night shifts and guaranteed two days off per week. This position offers significant opportunities for professional development and career growth, including the chance to train and develop future leaders within the culinary team. Urban Plates offers a comprehensive benefits package, including medical (HMO and PPO options), dental, vision, and additional supplemental insurance options such as hospital indemnity and accident insurance. They also provide a monthly cell phone allowance, paid time off, and a company-sponsored 401(k) plan. Candidates are expected to hold a valid driver’s license with an acceptable driving record and meet minimum auto insurance requirements to drive on behalf of the company. Urban Plates is committed to fair hiring practices and considers qualified applicants with arrest or conviction records in accordance with relevant Fair Chance legislation. Embracing equal opportunity employment, Urban Plates invites culinary professionals to join their family and be part of a movement that is truly changing the way the world eats, one plate at a time.

• Valid driver’s license with an acceptable driving record
• Minimum auto insurance meeting company requirements
• Relevant culinary experience in a professional kitchen
• Ability to work full-time with flexibility
• Strong commitment to food quality and customer satisfaction
• Willingness to participate in ongoing training and development
• Compliance with company policies and safety standards