Restaurant Breakfast Host-Join Us Now! Position in Kenosha,WI,USA

Holiday Inn Gurnee Convention Center is a reputable hotel located in Gurnee, Illinois, that caters to both leisure and business travelers. As part of the globally recognized Holiday Inn brand, it offers quality accommodations combined with convenient amenities such as meeting spaces, dining options, and recreational facilities. The hotel is known for its commitment to guest satisfaction, providing a welcoming and comfortable environment for all visitors. The Gurnee Convention Center location is particularly favored for its accessibility and service excellence in hosting conventions, events, and casual travelers alike. The hotel prides itself on fostering a diverse and inclusive workplace, adhering to Equal Employment Opportunity (EEO) standards, and supporting all employees regardless of gender, disability status, or veteran status. The Holiday Inn Gurnee is currently seeking a Morning Breakfast Host to join their restaurant team. This role is essential as it often sets the tone for a guest's entire food and beverage experience during their stay at the hotel. The ideal candidate should possess an upbeat and positive personality, capable of making a welcoming first impression on guests arriving for the breakfast service. This is a dynamic position that involves a blend of customer service and light operational assistance to ensure the seamless running of the breakfast shift. Responsibilities include greeting and seating guests with courtesy, engaging with them to verify satisfaction throughout their meal, and promptly clearing and resetting tables for new patrons. Additionally, the host will monitor the breakfast buffet, ensuring food items are adequately stocked and notifying kitchen staff when replenishment is needed. A flexible schedule is necessary, as the hotel operates seven days a week and requires coverage during its morning hours. This role is ideal for individuals who enjoy interacting with people, have attention to detail, and thrive in a fast-paced hospitality environment. While previous hospitality experience is beneficial, it is not mandatory, as the hotel values a positive attitude, reliability, and the ability to work collaboratively within a team. The hotel offers a supportive work atmosphere where employees can grow and develop their skills in the food and beverage sector. Employment type for this position is part-time or full-time with varied shifts based on the hotel's operational needs. Compensation is competitive within the local industry standards and includes opportunities for employee benefits.

• High school diploma or equivalent
• availability to work morning shifts seven days a week
• reliable and punctual
• ability to stand for prolonged periods
• capable of multitasking and working under pressure
• friendly and approachable demeanor
• basic English proficiency