AeroCareers Job Posting: Restaurant Assistant Manager - Quick Hire! at Zaxby's. This is a Full-Time role in Northport, AL, USA, AL. Salary: Negotiable.

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Restaurant Assistant Manager - Quick Hire!

Posted on October 24, 2025

Northport, AL, USA, AL Full-Time Negotiable
Zaxbys is a well-established fast-casual restaurant chain known for its commitment to delivering exceptional dining experiences centered around quality food and friendly service. Founded with a vision to provide guests with more than just a meal, Zaxbys creates an engaging atmosphere where customers can enjoy time with friends while savoring delicious chicken wings, sandwiches, and signature sauces. The brand has grown into a recognized leader in the quick-service restaurant industry, featuring a robust network of locations across the United States. With a steadfast dedication to operational excellence and innovative menu offerings, Zaxbys continues to expand its footprint and impact in the foodservice sector. Working at Zaxbys is more than a typical job; it’s an opportunity to be part of a vibrant team where employee satisfaction, career development, and community involvement are prioritized. The company promotes a supportive culture that encourages growth, offers competitive benefits, and rewards hard work. Employment at Zaxbys includes roles that range from front-line crew members to leadership positions such as assistant managers, making it an exciting place for culinary enthusiasts and leaders alike to build a career. The Assistant Manager role at Zaxbys is a crucial position within the restaurant's leadership team. This individual is responsible for overseeing daily operations to ensure that the restaurant consistently delivers high-quality guest experiences in a safe and efficient environment. Assistant Managers work closely with their teams to uphold all operational standards, follow company policies and procedures, and foster a positive work culture. They play a vital role in training, coaching, and motivating staff to exceed guest expectations while maintaining compliance with food safety and labor regulations. Assistant Managers at Zaxbys enjoy comprehensive training programs including the Assistant Manager Development Plan, food safety certification, and other required certifications. This position offers a unique blend of responsibilities that involve scheduling, performance management, conflict resolution, and operational oversight. Staff leadership, guest service excellence, and team development are key elements of success in this role. Candidates are expected to exhibit leadership qualities, effective communication skills, and the ability to manage multiple priorities in a fast-paced environment. Zaxbys supports its employees with a variety of benefits such as medical insurance, dental and vision coverage, short-term and long-term disability, employer-paid life insurance, and a 401(k) plan with employer matching contributions. Additional perks include paid training, paid time off, paid holidays, free meals during shifts, and discounted meals when off shift. There are also programs for employee recognition, referral bonuses, and opportunities to advance within the company. This Assistant Manager role typically requires candidates to be 18 years or older, possess a valid driver’s license with reliable transportation, and have between one to three years of management experience, preferably in restaurant management. Open and flexible availability is essential, as the position demands working various shifts including nights, weekends, and holidays. The ability to lead with integrity, maintain operational standards, and handle guest and employee concerns calmly and effectively underscores the importance of this role in sustaining Zaxbys’ reputation for excellence and community engagement.
  • Sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb
  • frequently lift, push, pull, and carry up to 50 pounds
  • continuous use of hands and wrists for manipulation
  • communicate proficiently
  • maintain audio-visual perception
  • work in temperature variations and food allergen exposures
  • operate restaurant equipment safely
  • follow safety guidelines