Restaurant A Host/Hostess - Join Us Now!

Crestline Hotels & Resorts, a prominent hospitality company known for its innovative properties and commitment to exceptional guest experiences, has re-launched a downtown Los Angeles icon. The property formerly known as the Standard Hotel has undergone a remarkable transformation and now operates under the new identity, The Delphi Hotel. This hotel represents a fresh, independent concept characterized by a stunning new lobby and re-imagined food and beverage (F&B) concepts that aim to revive its legendary status in the heart of downtown Los Angeles. Re-opening this beloved hotel marks a significant milestone for Crestline Hotels & Resorts as it re-establishes itself as a premier destination in one of the nation’s most vibrant and culturally rich urban centers. The Delphi Hotel is more than just a place to stay; it offers guests an immersive experience that blends modern luxury with the historic charm that downtown Los Angeles is known for. A major highlight of this relaunch is the upcoming re-opening of the hotel’s rooftop pool, restaurant, and bar, which promises to deliver an iconic Los Angeles social scene with a completely new vibe. The rooftop, now named UCA Terraza, is already open and serves as a trendy hotspot for locals and visitors alike, providing breathtaking views and a lively atmosphere. The position of Rooftop Restaurant Host/Hostess at The Delphi Hotel plays an integral role in delivering an exceptional guest experience from the moment patrons arrive. The role involves warmly greeting and seating guests during breakfast service while efficiently managing table rotations to ensure equitable seating throughout the restaurant's dining areas. This position requires a dynamic individual who can think quickly and maintain professionalism under pressure, all while demonstrating a friendly and inviting demeanor. The host/hostess also assists guests by informing them about what to expect during their visit and may help serve coffee or beverages as needed. This hourly role, offering a competitive pay rate of $22.50, is a fantastic opportunity for individuals interested in building a rewarding career in the hospitality industry. The job demands flexibility, with afternoon, night, and special weekend shifts—especially on Saturdays and Sundays. For those who excel in this role, there are clear career progression opportunities, including advancement to supervisory and managerial roles in food and beverage operations, eventually leading to senior operational positions such as Director of Food and Beverage, Director of Operations, General Manager, or Vice President of Food & Beverage. Working at The Delphi Hotel offers not just a job, but a chance to be part of a visionary hospitality brand focused on innovation, guest satisfaction, and employee growth. Employees enjoy working in a vibrant environment that celebrates teamwork and encourages professional development. Crestline Hotels & Resorts also prides itself on being an Equal Opportunity Employer, valuing diversity and inclusion across all levels of the organization. All qualified applicants receive consideration for employment without discrimination based on race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability status. This commitment makes The Delphi Hotel a welcoming workplace for a diverse workforce dedicated to exceptional service and hospitality excellence.

• High school diploma or GED preferred
• Previous service experience preferred
• Must be TIPS, CARE or equivalent certified or become certified by first day on the job
• Must be available to work afternoons, nights, and special weekend evening shifts including Saturdays and Sundays
• Ability to think quickly and maintain a professional and friendly demeanor
• Ability to follow directions and work well with others