Reno,NV,USA-based Courtyard Reno Downtown-Cook I-Quick Hire! Opening

Courtyard by Marriott Reno Downtown/Riverfront is a premier hotel located in the heart of Reno, Nevada, surrounded by notable attractions such as the National Automobile Museum, National Bowling Stadium, and the Pioneer Center for the Performing Arts. Conveniently situated only 2.5 miles from Reno-Tahoe International Airport, the hotel offers guests a blend of comfort, modern amenities, and accessibility that makes it a preferred choice for both leisure and business travelers. As part of the Marriott International family, Courtyard by Marriott is known for its commitment to quality service, innovative hospitality solutions, and creating memorable experiences for all its guests. The hotel embraces a vibrant and inclusive work culture, fostering employee growth and offering opportunities for professional development within the hospitality industry. We are currently seeking to expand our culinary team by hiring a dedicated Cook I who will play an essential role in delivering exceptional dining experiences to our guests. This full-time position is based at Courtyard by Marriott Reno Downtown/Riverfront and offers competitive pay with additional benefits available after an initial waiting period, including daily pay options. The Cook I is primarily responsible for preparing food items in accordance with standardized recipes, ensuring that each dish meets the highest standards of quality, presentation, and safety. Beyond cooking, this position requires maintaining strict cleanliness, sanitation, and safety protocols within the kitchen and workstations to comply with health regulations and company policies. The ideal candidate must demonstrate excellent time management skills to efficiently complete food and station preparations, guaranteeing timely service during operating hours. Strong communication skills are imperative to coordinate seamlessly with kitchen staff and management, especially in high-pressure situations requiring swift problem-solving and decision-making abilities. This position requires a solid foundation in culinary skills paired with vigilance and attention to detail to uphold the prestigious standards synonymous with the Marriott brand. The Cook I role at Courtyard by Marriott also emphasizes teamwork, responsibility, and a passion for food, making it a rewarding career path for culinary professionals enthusiastic about hospitality and guest satisfaction.

• Proven experience in food preparation and cooking in a professional kitchen
• High school diploma or equivalent
• Food Handlers Certification as required by state regulations