Relief Cook - $18 per HOUR

Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style senior living communities for individuals aged 55 and over. Our communities are renowned for their vibrant, welcoming atmospheres where residents enjoy a wealth of amenities, social activities, and excellent dining options. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities has been rapidly expanding across the nation, providing exceptional lifestyle experiences that combine comfort, care, and community. Our mission revolves around enhancing the lives of our residents by offering them high-quality services in beautiful, resort-like settings. We foster an environment where respect, kindness, compassion, honesty, and service excellence are not only practiced but deeply valued by every team member. We are currently seeking motivated individuals to join our team as part-time Cooks. This role is ideal for culinary enthusiasts who have a passion for delivering resort-style food and exceptional service while building strong, positive, and lasting relationships with our residents and guests. The part-time Cook position is an integral part of our Culinary and Dining Services team, working under the guidance of the Executive Chef. This role offers a unique opportunity to work within a supportive team in a breathtaking community environment where your contributions directly impact residents' quality of life and happiness. As a part-time Cook, you will be working specifically on weekends, providing high-quality meal preparation and personalized dining experiences that cater to the preferences of our residents. The role offers an 8-hour workday on Saturdays and Sundays, with shifts ending early in the evening (by 6:30 pm), ensuring no late nights. You will enjoy a delicious free meal during your shifts and benefit from a variety of perks including OnDemand Pay, employee discount programs, and financial assistance opportunities for emergencies. The pay is competitive, reflecting the value we place on our team members and the work they do. In addition to cooking and serving, you will maintain the highest standards of cleanliness and safety within the kitchen, demonstrating your commitment to food sanitation and safety regulations. This role not only requires technical cooking skills but also calls for a servant heart and a passion for hospitality. As part of our core values, we expect every team member to exemplify respect, kindness, compassion, honesty, and a commitment to service excellence each day. This position is suitable for individuals who are at least 18 years old and have a desire to grow professionally within the food service industry. Experience working in a team environment, particularly within a culinary setting, is preferred. Candidates should be knowledgeable about food sanitation and kitchen operations, including prepping and presenting food on buffets and cooking eggs and omelets to order. This role offers the chance to make a meaningful difference in the lives of seniors while enjoying the rewarding atmosphere of a community-oriented workplace. If you have the heart for service, a passion for culinary hospitality, and a desire to join a rapidly growing company known for its exceptional senior living communities, we encourage you to apply today. Become part of Resort Lifestyle Communities, where you will find not only a job but a community and a family.

• at least 18 years of age
• eagerness to learn and grow professionally
• experience working in a team environment
• knowledge of food sanitation guidelines
• ability to prepare and present food on a buffet
• skill in cooking eggs and omelets
• ability to operate kitchen equipment